Results 191 to 200 of about 3,339 (210)

Een vondst van Franse boekweit (Fagopyrum tataricum)

1998
In september 1996, tijdens een van mijn vele plantenstrooptochten door het FLORON-district Twente, kwam ik in een landbouwgebied bij Dedemsvaart terecht. Landbouwgebieden met veel sloten en leidingen hebben een grote aantrekkingskracht op mij, daar ze soms schatten aan informatie opleveren.
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Lignans and phenylpropanoids from Fagopyrum tataricum roots

Chemistry of Natural Compounds, 2012
Chang-Ling Hu, Cheng-Jian Zheng, Xue-Qin Ma, Lu-Ping Qin   +3 more
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ГРЕЧИХА ТАТАРСКАЯ FAGOPYRUM TATARICUM – ЦЕННАЯ КУЛЬТУРА ДЛЯ ФУНКЦИОНАЛЬНОГО ПИТАНИЯ

Tartary buckwheat is traditionally cultivated on high mountain hills of Himalayan region and southern China, where it was a major crop and a main human food until recently. Food and cultural traditions associated with Tartary buckwheat have been preserved to this day among many tribes and peoples.
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Basic helix–loop–helix (bHLH) gene family in Tartary buckwheat (Fagopyrum tataricum): Genome-wide identification, phylogeny, evolutionary expansion and expression analyses

International Journal of Biological Macromolecules, 2020
Hui Chen, Moyang Liu
exaly  

Kangra Buckwheat. (Fagopyrum tataricum, var.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1891
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Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations

Food Chemistry, 2020
Shilin Chen, Wei Sun
exaly  

Structural characterization and inhibition on α- d -glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum

Carbohydrate Polymers, 2016
Zhen-Yuan Zhu, Liang Zhao, Meng Meng
exaly  

Tartary Buckwheat (Fagopyrum tataricumGaertn.) as a Source of Dietary Rutin and Quercitrin

Journal of Agricultural and Food Chemistry, 2003
Ivan Kreft
exaly  

A mini-review of isolation, chemical properties and bioactivities of polysaccharides from buckwheat (Fagopyrum Mill)

International Journal of Biological Macromolecules, 2019
Xiaolong Ji, Lin Han, Qiang Peng
exaly  

Fagopyrum tataricum Gaertn.

2011
openaire   +1 more source