Results 51 to 60 of about 3,339 (210)

Karabuğday: Bileşimi ve Gıdalarda Kullanılması

Turkish Journal of Agriculture: Food Science and Technology, 2018
Karabuğday (Fagopyrum esculentum Moench ve Fagopyrum tataricum (L.) Gaertn), bileşiminde yüksek oranda protein, diyet lif, vitamin, mineral madde, temel çoklu doymamış yağ asitleri bulundurmakta, başta rutin olmak üzere önemli antioksidanlar ve fenolik ...
Su Kılıç, Yeşim Elmacı
doaj   +1 more source

Metabolic Reprogramming in Leaf Lettuce Grown Under Different Light Quality and Intensity Conditions Using Narrow-Band LEDs [PDF]

, 2018
Light-emitting diodes (LEDs) are an artificial light source used in closed-type plant factories and provide a promising solution for a year-round supply of green leafy vegetables, such as lettuce (Lactuca sativa L.).
Fukushima Atsushi, Kitazaki Kazuyoshi, Kobayashi Makoto, Kusano Miyako, Michelmore Richard W., Mori Tetsuya, Nakabayashi Ryo, Nishizawa Tomoko, Okazaki Yozo, Reyes-Chin-Wo Sebastian, Saito Kazuki, Shoji Kazuhiro, 草野 都   +12 more
core   +2 more sources

Phylogenomics provides comprehensive insights into the evolutionary relationships among cultivated buckwheat species

Genome Biology
Background Buckwheat belongs to the family Polygonaceae and genus Fagopyrum, which is characterized by high flavonoid content, short growth period, and strong environmental adaptability.
Yaliang Shi, Bo Li, Yuanfen Gao, Xiaohan Wang, Yang Liu, Xiang Lu, Hao Lin, Wei Li, Dili Lai, Ming Hao, Jia Gao, Kaixuan Zhang, Dengcai Liu, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Yuqi He, Meiliang Zhou   +18 more
doaj   +1 more source

Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

Foods and Raw Materials
The research featured two species of buckwheat: Fagopyrum esculentum Moench. and Fagopyrum tataricum (L.) Gaertn. The authors used 10, 20, or 30% of buckwheat flour to substitute soft wheat flour in order to obtain biscuits with improved sensory and ...
Ahmed M. S. Hussein, Hala A. Abd El-Aal, Nahla M. Morsy, Mohamed M. Hassona   +3 more
doaj   +1 more source

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita   +3 more
doaj   +1 more source

Domestication of Tartary Buckwheat Shaped a Regulatory Module for Seedling Salt Tolerance by Targeting the Magnesium Transporter Gene FtMGT2

Advanced Science, Volume 13, Issue 8, 9 February 2026.
Domestication of Tartary buckwheat is selected for a salt tolerance mechanism involving the magnesium transporter FtMGT2. Its expression is controlled by the FtAGL16‐FtMYB15L module, which is stabilized under salt stress through a competitive interaction that blocks its degradation by the E3 ligase FtBRG1, ultimately boosting Na⁺ efflux and plant ...
Xiang Lu, Yuqi He, Wenfeng Weng, Zebin Liu, Yuanfen Gao, Yaliang Shi, Wei Li, Dili Lai, Mengyu Zhao, Rintu Jha, Hui Zhao, Guangsheng Li, Chaonan Guan, Shuai Shao, Jingjun Ruan, Sun Hee Woo, Yinan Ouyang, Muriel Quinet, Milen I. Georgiev, Alisdair R. Fernie, Congcong Hou, Kaixuan Zhang, Xu Liu, Meiliang Zhou   +23 more
wiley   +1 more source

Comparative Analysis of Four Buckwheat Species Based on Morphology and Complete Chloroplast Genome Sequences

Scientific Reports, 2017
Buckwheat is a nutritional and economically crop belonging to Polygonaceae, Fagopyrum. To better understand the mutation patterns and evolution trend in the chloroplast (cp) genome of buckwheat, and found sufficient number of variable regions to explore ...
Cheng-Long Wang, Meng-Qi Ding, Chen-Yan Zou, Xue-Mei Zhu, Yu Tang, Mei-Liang Zhou, Ji-Rong Shao   +6 more
doaj   +1 more source

Different drought resistance mechanisms between two buckwheat speciesFagopyrum esculentumandFagopyrum tataricum

Physiologia Plantarum, 2020
AbstractWater availability is one of the main factors affecting crop production and the occurrence of drought periods is expected to increase in the context of ongoing climate change. We investigated the impact of water stress on two pseudocereal species, common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (Fagopyrum tataricum).
Lauranne Aubert, Daniela Konrádová, Selma Barris, Muriel Quinet   +3 more
openaire   +4 more sources

Plant identity determines pollinator, natural enemy, herbivore, and decomposer abundances in flower plantings

Ecosphere, Volume 17, Issue 1, January 2026.
Abstract Flower plantings in agricultural landscapes can contribute to sustainable crop production by enhancing pollination and biological control services. However, selecting plant species that promote multiple ecosystem services is challenging, since plants that favor pollinators may not equally foster natural enemies, and potential trade‐offs, such ...
Neus Rodríguez‐Gasol, Fabian A. Boetzl, Elodie Chapurlat, Johan A. Stenberg, Mattias Jonsson, Ola Lundin, Maria Viketoft   +6 more
wiley   +1 more source

Certain Western Himalayan populations of buckwheat (Fagopyrum spp.) exhibit differential drought tolerance during seedling establishment

Discover Plants
Buckwheat (Fagopyrum spp.) is a promising crop owing to its significant nutritional and pharmaceutical value as well as its ability to thrive under diverse stressful growth conditions. Such ability could be expected to vary in a genotype specific manner.
Mahesh Kumar, Vijay Kumar, Shailendra Goel, Shanti S. Sharma   +3 more
doaj   +1 more source