Results 71 to 80 of about 3,339 (210)
Buckwheat in Germany: The effect of variety and sowing date on agronomic traits
Agronomy Journal, Volume 117, Issue 5, September/October 2025.Abstract Buckwheat (Fagopyrum esculentum Moench) requires minimal agrochemical inputs and delivers grains with a high nutritional profile—the perfect prerequisites for future sustainable farming. However, it is currently consumed and produced in only a few countries.
Samantha J. Grimes +5 more
wiley +1 more source
Transgenerational genetic and epigenetic changes induced by gamma-ray in Fagopyrum species
BMC Plant BiologyBackground DNA changes induced by stress may be stable through cell division and passed to subsequent generations. Plant improvement programs require that individuals develop a new heritable trait.
Katarzyna Sala-Cholewa +2 more
doaj +1 more source
Endosperm protein polymorphism of common and tartary buckwheat
Acta Agriculturae Slovenica, 2004 The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the
Marija LIČEN +3 more
doaj +1 more source
Ertragsleistung und Rutingehalte verschiedener Buchweizensorten unter ökologischen Anbaubedingungen [PDF]
, 2009 Buckwheat is an ancient traditional food and medicinal plant. In this study we investigated grain yield and rutin content of common (Bamby, Lileja, Hruszowska) and tataric (Lifago) buckwheat varieties under organic farming conditions at different N ...
Ehmsen, T. +6 more
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Grassland Research, Volume 4, Issue 3, Page 269-280, September 2025.Alpine plants use specialized cuticular waxes to survive extreme cold, UV radiation, and drought. This study explores how these waxes adapt to environmental stress, revealing their chemical diversity, biosynthesis, and ecological roles. Understanding these adaptations can inspire innovations in climate‐resilient crops and UV‐protective bioproducts ...
Jiawei Xu +4 more
wiley +1 more source
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
Czech Journal of Food Sciences, 2013 The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches.
Yan-Fei Huang +5 more
doaj +1 more source
Nutrient evaluation of different buckwheat genetic resources [PDF]
Agroznanje, 2016 Common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaerth.) are underutilized pseudo-cereals and both considered nutritional food.
Sinkovič Lovro +4 more
doaj +1 more source
Hybridization Technique in Tartary Buckwheat (Fagopyrum tataricum Gaertn)
Nepal Agriculture Research Journal, 2014 N/ANepal Agric. Res. J. Vol. 9, 2009, pp. 118-128DOI: http://dx.doi.org/10.3126/narj.v9i0.11650
Kazutoshi Okuno +2 more
openaire +2 more sources
eFood, Volume 6, Issue 4, August 2025.This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe +4 more
wiley +1 more source
Characterization of mercury-induced stress biomarkers in Fagopyrum tataricum plants
International Journal of Phytoremediation, 2018 The effect of mercury stress on antioxidant enzymes, lipid peroxidation, photosynthetic pigments, hydrogen peroxide content, osmolytes and growth parameters in tartary buckwheat were investigated. The effect of Hg-exposure was found to be time (15 and 30 days) and concentration (0, 25, 50 and 75 μM) dependent.
Tanveer Bilal, Pirzadah +4 more
openaire +2 more sources