Results 81 to 90 of about 3,339 (210)

Oral Treatment of Water‐Soluble Rutin Protects Against Cast Immobilisation–Induced Cognitive Impairment

JCSM Communications, Volume 8, Issue 2, July/December 2025.
ABSTRACT Background Muscle atrophy is critical to cognitive decline, as evidenced in previous studies which showed that disuse‐induced skeletal muscle atrophy in the hind limbs accelerated early cognitive decline in young Alzheimer's model 5XFAD mice and nontransgenic young mice.
Chihiro Tohda, Mizuho Kaneda, Tsukasa Nagase, Kaori Nomoto   +3 more
wiley   +1 more source

Genome‐Wide Association Studies Reveal the Genetic Architecture of Ionomic Variation in Grains of Tartary Buckwheat

Advanced Science, Volume 12, Issue 17, May 8, 2025.
In this study, variation and genetic basis of ionome among Tartary buckwheat population are investigated, illuminating their significance in the domestication and diversification of Tartary buckwheat. And three genes (FtACA13 for Na content, FtYPQ1 for Zn content, FtNHX2 for As content) are identified with the dominant haplotypes and functional ...
Zhirong Wang, Yuqi He, Mengyu Zhao, Xiang‐Qian Liu, Hao Lin, Yaliang Shi, Kaixuan Zhang, Guijie Lei, Dili Lai, Tong Liu, Xiaoyang Peng, Jiayue He, Wei Li, Xiangru Wang, Sun‐Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xin‐Yuan Huang, Meiliang Zhou   +18 more
wiley   +1 more source

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source

Breeding Buckwheat for Increased Levels and Improved Quality of Protein

Plants, 2020
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ   +3 more
doaj   +1 more source

Yield and Palatability of Potential Indigenous Leafy Vegetable of Cold Arid trans-Himalayan Ladakh, India [PDF]

, 2018
Not much attention has been paid to a wide range of indigenous leafy vegetables that can grow in high altitude harsh climatic conditions with minimal care.
Maurya, Samar Bahadur, Rinchen, Tsewang, Singh, Narendra   +2 more
core   +2 more sources

Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT Buckwheat, a gluten‐free pseudocereal with high starch content, has great potential for use in numerous food product applications. Variability in the technofunctional properties across varieties is not well understood. Starch was isolated from two varieties of common buckwheat, Koto (KB) and Tinker (TB), cultivated in Washington State ...
Shweta Suri, Aniket Kamboj, Xiaofeng Guo, Kevin M. Murphy, Girish M. Ganjyal   +4 more
wiley   +1 more source

Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat [PDF]

, 2014
Anthocyanidin reductase (ANR) and leucoanthocyanidin reductase (LAR) play an important role in the monomeric units biosynthesis of proanthocyanidins (PAs) such as catechin and epicatechin in several plants.
Aye Aye Thwe, Jin Woong Cho, Kwang Hyun Jho, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Phun Bum Park, Sang Un Park, Sun-Ju Kim, Tastsuro Suzuki, Xiaohua Li, YeJi Kim, Yeon Bok Kim   +11 more
core   +2 more sources

TmCOP1‐TmHY5 module‐mediated blue light signal promotes chicoric acid biosynthesis in Taraxacum mongolicum

Plant Biotechnology Journal, Volume 23, Issue 3, Page 839-856, March 2025.
Summary Chicoric acid, a phenolic compound derived from plants, exhibits a range of pharmacological activities. Light significantly influences the chicoric acid biosynthesis in Taraxacum mongolicum; however, the transcriptional regulatory network governing this process remains unclear.
Qun Liu, Zhiqing Wu, Xiwu Qi, Hailing Fang, Xu Yu, Li Li, Zequn Chen, Jie Wu, Yugang Gao, Guoyin Kai, Chengyuan Liang   +10 more
wiley   +1 more source

Phytochemical Investigation of an Ostrya carpinifolia L. Extract: An Effective Anti‐Pollution Cosmetic Active Ingredient.

Chemistry &Biodiversity, Volume 22, Issue 1, January 2025.
Abstract Ostrya carpinifolia L., a member of the Betulaceae family, is a tree endemic to the Mediterranean basin that is well known for the hardness of its wood. In this study, we assess the anti‐pollution activities of a hydroalcoholic extract of O. carpinifolia twigs using several judiciously selected in vitro cosmetic bioassays.
Manon Trinel, Camille Dubois, Pauline Burger, Hortense Plainfossé, Stéphane Azoulay, Gregory Verger‐Dubois, Xavier Fernandez   +6 more
wiley   +1 more source

Roman Gutwiński's (1860-1932) response to Józef Rostafiński's (1850-1928) ethnobotanical questionnaire from 1883 [PDF]

, 2013
In 1883, Józef Rostafinski (1850-1928), a botanist and professor at the Jagiellonian University in Kraków (then Austria-Hungary), produced a survey regarding the name and use of plants in the former Polish territories, which was printed in around 60 ...
Köhler, Piotr
core