Results 141 to 150 of about 21,259 (168)

Assessment of European health professionals' educational needs in basic principles of geriatric medicine: a focus group qualitative analysis from the PROGRAMMING COST Action 21122. [PDF]

open access: yesEur Geriatr Med
Frost R   +32 more
europepmc   +1 more source

Personalized Medicine in Cystic Fibrosis: Characterization of Eight Rare CFTR Variants in Intestinal Organoids and Cellular Models. [PDF]

open access: yesMol Diagn Ther
Railean V   +10 more
europepmc   +1 more source

CFTR ion transport deficiency primes the epithelium for partial epithelial-mesenchymal transition in cystic fibrosis. [PDF]

open access: yesFront Pharmacol
Rodrigues CS   +7 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

Real-World Effectiveness and Safety of Dupilumab, Tralokinumab, and Upadacitinib in Patients with Atopic Dermatitis: A 52-Week International, Multicenter Retrospective Cohort Study. [PDF]

open access: yesDermatol Ther (Heidelb)
Torres T   +30 more
europepmc   +1 more source

Work-related mental disorders: the interface between occupational factors and alcohol and other drug misuse. [PDF]

open access: yesRev Bras Med Trab
Carvalho EWF   +4 more
europepmc   +1 more source

Wheel of Life: self-care and continuing education tool for mental healthcare professionals. [PDF]

open access: yesRev Bras Enferm
Sousa JM   +7 more
europepmc   +1 more source

The burden of unwanted e-mails in academic surgery: a cross-sectional study. [PDF]

open access: yesInt J Surg
Bernardi L   +9 more
europepmc   +1 more source

Dermatological dichotomy: Atopic dermatitis or mycosis fungoides?

open access: yesAsia Pac Allergy
Pereira HP   +4 more
europepmc   +1 more source

Efeito da substituição parcial da farinha de trigo por farinha de casca de batata (Solanum Tuberosum Lineu) [PDF]

open access: yesFood Science and Technology, 2008
O aproveitamento dos subprodutos da agroindústria de alimentos diminui os custos da produção, aumenta o aproveitamento total do alimento e reduz o impacto que esses subprodutos podem causar ao serem descartados no ambiente.
Joelma Pereira, Rogerio Germani
exaly   +3 more sources

Home - About - Disclaimer - Privacy