Results 171 to 180 of about 13,309 (356)

Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals [PDF]

, 1996
Jacqui R. Cotton, V. J. Burley, Jan A. Weststrate, John E. Blundell   +3 more
openalex   +1 more source

Enhanced Infection Resistance and Regenerative Healing of Titanium Implants via Peptide‐Loaded Biodegradable Coatings

Advanced Materials Technologies, EarlyView.
This study presents a new biodegradable coating for titanium implants using a natural antimicrobial peptide, caerin 1.9. Applied via solvent casting, the coating offers sustained antibacterial protection and promotes healing. Tested on 3D‐printed porous titanium scaffolds, it effectively prevented infection—including against resistant bacteria—while ...
Hejie Li, Tianfang Wang, Nicolas Soro, Guoying Ni, Meg Allom, D. İpek Kurtböke, Xiaosong Liu, Damon Kent   +7 more
wiley   +1 more source

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. [PDF]

Foods, 2021
Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M.   +10 more
europepmc   +1 more source

End‐to‐End Sensing Systems for Breast Cancer: From Wearables for Early Detection to Lab‐Based Diagnosis Chips

Advanced Materials Technologies, EarlyView.
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane, Lyn I. Jones, Richard M. Martin, Helen Winter, Faezeh Arab Hassani   +4 more
wiley   +1 more source

The Effects of Hydrocolloids-Protein Mixture as a Fat Replacer on Physicochemical Characteristics of Sugar-Free Muffin Cake: Modeling and Optimization. [PDF]

Foods, 2021
Azmoon E, Saberi F, Kouhsari F, Akbari M, Kieliszek M, Vakilinezam A.   +5 more
europepmc   +1 more source

Review for "<i>Weissella cibaria</i> short‐fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation"

, 2020
Junzhou Ding
openalex   +1 more source

3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends

Advanced Robotics Research, EarlyView.
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu, Bin Cui, Xumin Huang, Xiaoyu (Rayne) Zheng, T. Thang Vo‐Doan, Ruirui Qiao   +5 more
wiley   +1 more source

Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef patties. [PDF]

Food Sci Nutr, 2021
Khalid A, Sohaib M, Nadeem MT, Saeed F, Imran A, Imran M, Afzal MI, Ramzan S, Nadeem M, Anjum FM, Arshad MS.   +10 more
europepmc   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

PENGARUH JENIS, KONSENTRASI FAT REPLACER DAN FREEZING TIME TERHADAP KARAKTERISTIK FISIK DAN AKTIVITAS ANTIOKSIDAN PADA SORBET KUNYIT ASAM [PDF]

, 2015
RAHARDJO, JO, VINCENTIUS MICHAEL
openalex