Results 211 to 220 of about 13,309 (356)
Homoisoflavanone (HIF), a bioactive compound isolated from Polygonatum kingianum, selectively suppresses colorectal cancer progression by inducing DNA damage‐mediated mitochondrial apoptosis and parthanatos‐like cell death. HIF triggers mitochondrial dysfunction, including depolarized membrane potential, elevated ROS, and ATP depletion, while impairing
Hongjie Fan +12 more
wiley +1 more source
Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods. [PDF]
Ozdemir-Orhan N, Eroglu Z, Omac B.
europepmc +1 more source
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products. [PDF]
Caggia C +6 more
europepmc +1 more source
Evaluation of whole-wheat flour blends with fat replacer.
Patrícia Matos Scheuer +5 more
openalex +1 more source
Genetic and pharmacological inhibition of SLC11A1 functioning as an H+/Fe2+ antiporter–mediated lysosomal iron accumulation in microglia promotes lysosomal lumen acidification, increases CTSD expression, enhances lysosomal myelin debris uptake and degradation, and promotes repair following white matter stroke. ABSTRACT White matter stroke (WMS) results
Lingling Qiu +11 more
wiley +1 more source
Lipid overload suppresses SREBF2‐mediated FNTB expression, leading to defective Lamin A maturation and nuclear envelope instability. This nuclear catastrophe triggers a pro‐fibrotic senescence program in cardiomyocytes. Notably, restoring nuclear integrity via AAV9‐based gene therapy effectively attenuates cardiac remodeling, identifying the ...
Yuxiao Chen +16 more
wiley +1 more source
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making. [PDF]
Kim SH, Jo YJ, Lee SH, Park SH.
europepmc +1 more source

