Food Chemistry AdvancesEffect of electro-activated ascorbate solution (EAS) on physico-chemical properties of processed meat produced with animal fat and xanthan-canola protein Pickering emulsion (PE) as total fat replacer was investigated. EAS was used as water replacement (0,
Mahsa Rezaee +2 more
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Comparing the effects of monensin and sodium butyrate on coccidia in post-weaned heifers [PDF]
, 2018 The emergence of antibiotic resistances has raised concerns in society about the widespread use of antibiotics, such as monensin, as growth enhancers in agriculture.
Coffin, Hannah R
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Chronological and Spatial Distribution of Skeletal Muscle Fat Replacement in FHL1‐Related Myopathies
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Variants in the FHL1 gene cause FHL1‐related myopathies (FHL1‐RMs), a group of neuromuscular disorders with diverse clinical presentations. This study aimed to comprehensively characterize the spatial and temporal patterns of skeletal muscle fat replacement throughout the whole body in FHL1‐RMs, to examine disease progression over ...
Rui Shimazaki +8 more
wiley +1 more source
INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS
Теория и практика переработки мяса, 2017 Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties.
Dragan Vasilev +6 more
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Effect of Milk Replacer Plane of Nutrition on Intake, Weight Gain, and Skeletal Growth in Cold-Stressed Newborn Holstein Calves [PDF]
پژوهشهای تولیدات دامی, 2023 Extended Abstract Introduction and objectives: The lower limit of critical temperature for a newborn calves is between 5 (from 3 weeks and later) to 15°C (up to 3 weeks).
Hasan Rezaei, Shahryar Kargar
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Whole‐Body Pattern of Muscle Degeneration and Progression in Sarcoglycanopathies
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To characterize whole‐body intramuscular fat distribution pattern in patients with sarcoglycanopathies and explore correlations with disease severity, duration and age at onset. Methods Retrospective, cross‐sectional, multicentric study enrolling patients with variants in one of the four sarcoglycan genes who underwent whole‐body ...
Laura Costa‐Comellas +39 more
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Determination of polydextrose as a fat replacer in butter
Czech Journal of Food Sciences, 2007 Polydextrose is used in several countries as a low caloric sugar and fat substitute (bulking agent). It is prepared by condensation of glucose, D-glucitol, and citric acid (89:10:1).
Kateřina Míčková +2 more
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The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]
, 1974 Ryegrass which had been dried and treated with HCHO was incubated with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes.
Smeaton, Duncan Colquhoun
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Clinically Relevant Outcome Measures in Women With Adrenoleukodystrophy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Adrenoleukodystrophy is a rare inherited peroxisomal disease caused by pathogenic variants in the ABCD1 gene located on the X chromosome. Although the most severe central nervous system and adrenal complications typically affect only men with adrenoleukodystrophy, the majority of women develop myeloneuropathy symptoms in adulthood.
Chenwei Yan +3 more
wiley +1 more source
Reduced-Calorie Filling Cream: Formula Optimization and Mechanical Characterization
Chemical Engineering Transactions, 2015 Filling creams are generally fat and sugar based; they are important components in different confectionary foods, in which they provide taste, texture and adhesion of the baked items.
N. Miele +3 more
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