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What we substitute for saturated fat matters
BMJ, 2013Malhotra questions the wisdom of continuing public health recommendations to limit dietary saturated fat for the prevention of cardiovascular disease and went on to suggest that dietary saturated fat may decrease the risk of cardiovascular disease. …
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Nutrient substitutes and their energy values in fat substitutes and replacers
The American Journal of Clinical Nutrition, 1995In recent years, new and redesigned ingredients have been introduced as fat substitutes and replacers. A fat replacer is an ingredient that replaces some or all of the functions of fat and may or may not provide nutritional value. A fat substitute is an ingredient that replaces all the functions of fat without any energy contribution.
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Zero-calorie fat substitute unveiled
Chemical & Engineering News Archive, 1996Z-Trim, a calorie-free fat substitute made from the hulls of seeds, was unveiled at a symposium on the chemistry and nutrition of calorie-reducing food ingredients held by the Division of Agricultural & Food Chemistry. Good-natured symposium attendees waited 20 minutes for television crews to arrive and for developer George E.
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FAT SUBSTITUTES IN CHEEK DEFORMITIES. I
Plastic and Reconstructive Surgery, 1949L R, RUBIN, D, TEPLITSKY
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The cellular and functional complexity of thermogenic fat
Nature Reviews Molecular Cell Biology, 2021Paul Cohen, Shingo Kajimura
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Fat Substitutes and Energy Balance
Annals of the New York Academy of Sciences, 1997openaire +2 more sources
Fat Substitute Olestra Approved
JAMA: The Journal of the American Medical Association, 1996openaire +1 more source
Carbohydrate Polyesters as Fat Substitutes
Journal of the American College of Nutrition, 1995+4 more sources