Results 281 to 290 of about 77,102 (307)
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Proteinaceous grain-based fat substitute
Trends in Food Science & Technology, 1995B.D. Tarr, S.H. Bixby
openaire +1 more source
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
New England Journal of Medicine, 1997Frank B Hu, Joann E Manson, Eric Rimm
exaly
Cancer Anorexia-Cachexia Syndrome: Current Issues in Research and Management
Ca-A Cancer Journal for Clinicians, 2002exaly
Low-fat cheese containing polyol polyester fat substitutes
Trends in Food Science & Technology, 1995openaire +1 more source