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Nutrient substitutes and their energy values in fat substitutes and replacers
The American Journal of Clinical Nutrition, 1995In recent years, new and redesigned ingredients have been introduced as fat substitutes and replacers. A fat replacer is an ingredient that replaces some or all of the functions of fat and may or may not provide nutritional value. A fat substitute is an ingredient that replaces all the functions of fat without any energy contribution.
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Zero-calorie fat substitute unveiled
Chemical & Engineering News Archive, 1996Z-Trim, a calorie-free fat substitute made from the hulls of seeds, was unveiled at a symposium on the chemistry and nutrition of calorie-reducing food ingredients held by the Division of Agricultural & Food Chemistry. Good-natured symposium attendees waited 20 minutes for television crews to arrive and for developer George E.
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FAT SUBSTITUTES IN CHEEK DEFORMITIES. I
Plastic and Reconstructive Surgery, 1949L R, RUBIN, D, TEPLITSKY
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Fat Substitutes and Energy Balance
Annals of the New York Academy of Sciences, 1997openaire +2 more sources
Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model.
Carbohydrate Polymers, 2018Yan Guo +7 more
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