Results 31 to 40 of about 1,543,666 (403)

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

Foods, 2022
The aim of the study was to evaluate the effect of two commercial oil marinades on marinated bovine semimembranosus muscles’ (n = 12) fatty acid composition. Fatty acids were determined in unmarinated raw and sous-vide beef and marinated muscles with two
Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko, Monika Modzelewska-Kapituła   +3 more
doaj   +1 more source

Preliminary study of solute carrier family 23 member 3 (SLC23A3) gene as candidate marker for fatty acid traits in Kampung-Broiler crossbred chickens

Journal of the Indonesian Tropical Animal Agriculture, 2018
SLC23A3 is one of the key genes which control the properties of the of fatty acids content in the meat. The aim of this study was to identify the association of SNP and mRNA expression of SLC23A3 as a candidate marker for fatty acid traits (FAs).
A. Gunawan, S. Y. Basril, K. Listyarini, A. Furqon, W. Bilyaro, J. Jakaria, M. J. Uddin, C. Sumantri   +7 more
doaj   +1 more source

Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system [PDF]

Journal of Central European Agriculture, 2022
The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. Bulk milk samples (200 mL) were collected during total-mixed ratio (TMR)-based, intermediate and pasture ...
Nikolina Kelava Ugarković, Ivana Petrović, Zvonimir Prpić, Ivan Vnučec, Miljenko Konjačić   +4 more
doaj   +1 more source

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

International Journal of Molecular Sciences, 2020
Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health.
D. J. Machate, P. S. Figueiredo, Gabriela Marcelino, R. A. Guimarães, P. Hiane, Danielle Bogo, Verônica Assalin Zorgetto Pinheiro, Lincoln Carlos Silva de Oliveira, A. Pott   +8 more
semanticscholar   +1 more source

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]

, 2007
Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Andersson A, André Michael Toschke, António Guerra, Baylin A, Baylin A, Berenson GS, Berthold Koletzko, Decsi T, Demmelmair H, Di Stasi D, Folch J, Frank GC, Hamill PV, Hans Demmelmair, Katan MB, Koletzko B, Koletzko B, Kwiterovich, Lee J, Lenfant C, Livingstone MB, Luukkainen P, Ma J, Miettinen TA, Moilanen T, Moilanen T, National Cholesterol Education Program, Ntambi JM, Riboli E, Rockett HR, Schaeffer L, Sellmayer A, Serdula MK, Svensson BG, Vobecky JS, Zeleniuch-Jacquotte A   +35 more
core   +1 more source

Fatty-acid desaturation and microsomal lipid fatty-acid composition in experimental hyperthyroidism [PDF]

Biochemical Journal, 1981
We have studied the influence of experimental hyperthyroidism in the rat on the synthesis of unsaturated fatty acids and on liver microsomal lipid fatty-acid composition. Tri-iodothyronine treatment (25 micrograms/100 g body weight) daily for 3 weeks caused no significant changes in delta 9 (stearate) desaturation but a 24% decrease in delta 6 ...
F H, Faas, W J, Carter
openaire   +4 more sources

Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort Study.

American Journal of Clinical Nutrition, 2019
BACKGROUND Fatty acids are a vital component of human milk. They influence infant neurodevelopment and immune function, and they provide ∼50% of milk's energy content.
K. Miliku, Q. Duan, T. Moraes, A. Becker, P. Mandhane, S. Turvey, D. Lefebvre, M. Sears, P. Subbarao, C. Field, M. Azad   +10 more
semanticscholar   +1 more source

Total Fatty Acid Composition of Duck Fatty Tissues

Poultry Science, 1976
Total lipids extracted from duck fatty tissues were fractionated on thin layer plates into polar lipids and neutral lipids. Neutral lipids were similarly fractionated into their components. Fatty acid methyl esters from total lipids were fractionated by gas-liquid-chromatography.
A S, Pereira, W J, Stadelman
openaire   +2 more sources

Significant enhancement of fatty acid composition in seeds of the allohexaploid, Camelina sativa, using CRISPR/Cas9 gene editing

Plant Biotechnology Journal, 2017
Summary The CRISPR/Cas9 nuclease system is a powerful and flexible tool for genome editing, and novel applications of this system are being developed rapidly.
W. Jiang, I. Henry, Peter G. Lynagh, L. Comai, E. Cahoon, D. Weeks   +5 more
semanticscholar   +1 more source

Bifidobacterium breve with α-Linolenic Acid and Linoleic Acid Alters Fatty Acid Metabolism in the Maternal Separation Model of Irritable Bowel Syndrome [PDF]

, 2012
peer-reviewedThe aim of this study was to compare the impact of dietary supplementation with a Bifidobacterium breve strain together with linoleic acid & α-linolenic acid, for 7 weeks, on colonic sensitivity and fatty acid metabolism in rats.
Barrett, Eoin, Cryan, John F., Dinan, Timothy G., Fitzgerald, Gerald F, Fitzgerald, Patrick, Kiely, Barry, O'Toole, Paul W., Quigley, Eamonn M., Ross, R Paul, Shanahan, Fergus, STANTON, CATHERINE   +10 more
core   +6 more sources