Results 31 to 40 of about 344,456 (243)
Fatty acid composition of phospholipids which are the main structural elements of the cytoplasmic and cell membranes studied. It was established that in the fatty acid composition of blood plasma, liver, skeletal muscles phospholipids in rats with ...
Yu. Z. Dlyaboha, J. F. Rivis
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Analysis of fatty acid composition of functional mayonnaise sauce with pumpkin products [PDF]
In accordance with the concept of healthy nutrition, food products consumed daily by humans should have functional ingredients in their composition, which will contribute to maintaining the health of the body.
Teryokhina Anastasia+2 more
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Recently, miR-22 has been suggested to be an important microRNA (miRNA) affecting meat quality. Studies have shown that muscle fatty acid composition and mitochondrial function are closely related to meat quality.
Han Wang+8 more
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Temperature dependence of mycosubtilin homologue production in Bacillus subtilis ATCC6633 [PDF]
Bacillus subtilis ATCC6633 produces mycosubtilin, a non-ribosomally synthesized lipopeptide of the iturin family which presents antagonistic activities toward various phytopathogens. Different homologues with fatty acid moiety varying from C 15 to C 17 are usually co-produced, with their biological activities increasing with the number of carbons in ...
arxiv +1 more source
Fatty-acid desaturation and microsomal lipid fatty-acid composition in experimental hyperthyroidism [PDF]
We have studied the influence of experimental hyperthyroidism in the rat on the synthesis of unsaturated fatty acids and on liver microsomal lipid fatty-acid composition. Tri-iodothyronine treatment (25 micrograms/100 g body weight) daily for 3 weeks caused no significant changes in delta 9 (stearate) desaturation but a 24% decrease in delta 6 ...
F H Faas, W J Carter
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Seasonal differences in fatty acid content of white brine cheese offered at the Bulgarian market [PDF]
The present study provides scientific information for fatty acid composition of white brine cheese from cow milk, produced from all regions of Bulgaria, across seasons for the period 2012–2016. A total of 670 samples produced from different manufacturers
G. Kalinova+4 more
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The psychrotolerant foodborne pathogen Listeria monocytogenes withstands the stress of low temperatures and can proliferate in refrigerated food. Bacteria adapt to growth at low temperatures by increasing the production of fatty acids that increase ...
Lauren P Saunders+3 more
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Effect of Subphase Ca++ Ions on the Viscoelastic Properties of Langmuir Monolayers [PDF]
It is known that the presence of cations like Ca++ or Pb++ in the water subphase alters the pressure-area isotherms for fatty acid monolayers. The corresponding lattice constant changes have been studied using x-ray diffraction. Reflection-absorption spectroscopy has been used to probe the chemical composition of the film.
arxiv +1 more source
LDL fatty acids composition as a risk biomarker of cardiovascular disease
Objective: Fatty acid composition of Low-density lipoprotein (LDL) particle is an effective factor in LDL oxidation and atherosclerotic plaques formation.
Hashem Nayeri+6 more
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Introduction: The extracellular signal-regulated kinase (ERK) mitogen-activated protein kinase pathway, also known as the MEK/ERK1/2 kinase cascade, has recently been implicated in the regulation of lipid metabolism and fatty liver disease.
Bahman Yousefi+9 more
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