Results 1 to 10 of about 542,899 (163)
Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils [PDF]
Molecules, 2014 The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
Ertha Medeiros +6 more
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Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]
BIO Web of Conferences, 2023 The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri +3 more
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Lipid profile of artisanal Minas cheese from certified regions in the state of Minas Gerais, Brazil [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the fatty acid profile of artisanal Minas cheese from seven certified regions in the state of Minas Gerais, Brazil.
Adélia Ferreira Dargère +7 more
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Fatty acid profile analysis of grape by-products from Slovakia and Austria [PDF]
Acta Fytotechnica et Zootechnica, 2020 The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources
Renata Kolláthová
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Current Research in Green and Sustainable Chemistry, 2021 This study explored on evaluation of Fatty Acid Methyl Ester (FAME) profile of Chlamydomonas sp. strain TERI-1 biomass, grown mixotrophically in organic acid rich Spent Effluent (SE).
Narasimhan Ramkumar +3 more
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Fatty acid profile and physicochemical characterization of buriti oil during storage [PDF]
Ciência Rural, 2020 : The objective of this research was to evaluate the fatty acid profile and physicochemical properties of buriti oil under storage conditions. The oil was analyzed for 70 days by evaluating the physicochemical characteristics of acidity index, refractive
Juliana de Andrade Mesquita +8 more
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KOMPOSISI ASAM LEMAK PADA DAGING SAPI RANCAH DAN PERANAKAN ONGOLE
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 Local beef is known for its low-fat content/lean meat. The fatty acid profile of beef could affect the meat quality, related to its texture, taste, and nutritional value. This study aims to determine the fatty acid profile of Rancah and Ongole Grade beef.
Nena Hilmia +3 more
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Fatty Acid Profile of Second-Crop Soybeans [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 Soybean is one of the oilseed plants, among the most important products with high nutritional and economic value. The present research was realized by using 5 soybean varieties (Arısoy, Ataem, Derby, Safir, S-312) that were sown 2 different dates (1st ...
Ali Kahraman
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Dietary lipid sources on the fatty acid profile of swine fat: a review
Ciência Rural, 2022 : Swine production has focused its efforts to reduce the amount and improve the quality of fat deposited on carcass. Due to the association of the lipid profile with cardiovascular diseases, researches have been developed to understand how the deposition
Stephan Alexander da Silva Alencar +1 more
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Molecules, 2023 The fatty acid profile of cheese influences its sensory parameters, such as color, texture, or flavor. Examining the fatty acid profile also helps to assess the nutritional value of the cheese that is being tested.
Izabela Narloch, Grażyna Wejnerowska
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