Results 211 to 220 of about 94,621 (264)

Position Statement: Monounsaturated Fatty Acids in Human Nutrition

Journal of the American College of Nutrition, 1992
(1992). Position Statement: Monounsaturated Fatty Acids in Human Nutrition. Journal of the American College of Nutrition: Vol. 11, No. sup1, pp. 79S-81S.
A, Pagnan, A, Bonanome
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The Role of Monounsaturated Fatty Acids in Ferroptosis

The FASEB Journal, 2022
Exogenous monounsaturated fatty acids (MUFAs) such as oleate (18:1 n‐9) protect cells from ferroptotic cell death, contributing to cancer cells’ metastatic potential in vivo . Understanding how MUFAs prevent ferroptosis is critical for developing new anti‐cancer therapeutics that target this ...
Lauren E. Pope, Scott Dixon
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A changing role for dietary monounsaturated fatty acids

Journal of the American Dietetic Association, 1989
Evidence is accumulating that diets low in saturated fatty acids and high in monounsaturated fatty acids are effective in controlling blood lipid levels; a likely consequence could be a beneficial effect on the risk of coronary heart disease. Although as yet limited in number, studies have shown monounsaturated fatty acids to be the equivalent of ...
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Monounsaturated fatty acids of mouse skin surface lipids

Lipids, 1970
AbstractThe occurrence of the various positional isomers of monounsaturated fatty acids of mouse skin surface lipids was studied by conventional oxidative cleavage‐gas liquid chromatography techniques. The pattern observed could be accommodated by the biosynthetic scheme proposed elsewhere for rat skin fatty acids, except that 18∶Δ9 replaced 16∶Δ9 as ...
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Monounsaturated fatty acids-rich diets in hypercholesterolemic-growing rats

International Journal of Food Sciences and Nutrition, 2015
The effects of replacing dietary saturated fat by different monounsaturated fatty acid (ω-9MUFA) sources on serum lipids, body fat and bone in growing hypercholesterolemic rats were studied. Rats received one of the six different diets: AIN-93G (control, C); extra virgin olive oil (OO) + C; high-oleic sunflower oil (HOSO) + C or atherogenic diet (AT ...
Elisa V, Macri, Fima, Lifshitz, Estefania, Alsina, Natalia, Juiz, Valeria, Zago, Christian, Lezón, Patricia N, Rodriguez, Laura, Schreier, Patricia M, Boyer, Silvia M, Friedman   +9 more
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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

The American Journal of Clinical Nutrition, 1992
Seventeen male Yeshiva students were randomly allocated to a crossover study with two 12-wk dietary periods of monounsaturated fatty acids (MUFAs) vs a carbohydrate (CHO)-rich diet while concentrations of saturated (SFAs) and polyunsaturated (PUFAs) fatty acids were kept similar.
E M, Berry, S, Eisenberg, Y, Friedlander, D, Harats, N A, Kaufmann, Y, Norman, Y, Stein   +6 more
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Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease

The American Journal of Clinical Nutrition, 1987
A brief technical review examines the importance of monounsaturated fatty acids (MUFA's) in controlling low-density lipoprotein (LDL) levels, giving attention to the control of LDL levels, in general, as such control is influenced both by genetics and diet.
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Maleinisation of monounsaturated fatty acids by Rh‐catalysis

European Journal of Lipid Science and Technology, 2014
The Rhodium catalyzed maleinisation of monounsaturated fatty acids leads to cyclic 3,6‐disubstituted‐1,2,3,6‐tetrahydro‐phthalic acid derivatives and acyclic maleinated byproducts, which are similar to the products formed by Ene‐reaction. Two different catalysts, RhCl3(H2O)3 and Rh(OAc)2, were investigated.
Steven Eschig, Claudia Schirp, Tunga Salthammer   +2 more
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Metabolic aspects of positional monounsaturated fatty acids isomers

Journal of the American Oil Chemists' Society, 1981
AbstractAbsorption and distribution of positionalcis andtrans octadecenoic acid isomers in lipids from rat, egg and human tissues are reviewed. Selected data on enzyme, single‐cell, and whole‐animal studies with positional octadecenoic acid isomers are summarized and compared.
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Monounsaturated Fatty Acids and Cholesterol Metabolism: Implications for Dietary Recommendations

The Journal of Nutrition, 1989
Dietary fat is known to affect serum concentrations of total and lipoprotein cholesterol. However, all components of dietary triglycerides--saturated, monounsaturated, and polyunsaturated fatty acids--do not have identical effects on serum cholesterol levels.
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