Results 271 to 280 of about 155,806 (307)

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Trends in Food Science and Technology, 2021
Alok Patel, Dimitra Karageorgou, Petros Katapodis   +2 more
exaly  

Omega-3 fatty acid requirement

The American Journal of Clinical Nutrition, 1987
openaire   +2 more sources

Omega-3 Fatty Acid for Schizophrenia

American Journal of Psychiatry, 2003
openaire   +2 more sources

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

EClinicalMedicine, 2021
Safi U Khan, Ahmad N Lone, Muhammad Shahzeb Khan   +2 more
exaly  

Omega-3 essential fatty acids

American Journal of Health-System Pharmacy, 1999
openaire   +2 more sources

Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

Trends in Food Science and Technology, 2023
Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos   +2 more
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Keren I Hilgendorf, János Demeter, William J Greenleaf   +2 more
exaly  

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos, Simopoulos Artemis P   +1 more
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Haeun Jang, Kyong Park
exaly