Results 281 to 290 of about 155,806 (307)

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly  

ω3 Fatty Acids and Cardiovascular Disease

1998
A, Leaf, J X, Kang
openaire   +3 more sources

Omega-3-fatty-acid

Reactions Weekly, 2023
openaire   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Helmut Gohlke, Martin Gottwik, Gerhard Steinbeck   +2 more
exaly  

Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease

Annual Review of Nutrition, 2013
Christopher D Byrne
exaly  

Omega-3 and -6 Fatty Acids

2004
Brian K. Speake, Peter F. Surai
openaire   +1 more source

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies, 2010
Sagrario Beltran, Isabel Jaime, Maria TERESA Sanz   +2 more
exaly  

[Omega 3 fatty acids].

Revue de l'infirmiere, 2009
William S. Harris, Terry A. Jacobson
openaire   +3 more sources

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

Circulation, 2017
Jason H Y Wu, Rebecca B Costello, Penny M Kris-Etherton   +2 more
exaly