Results 41 to 50 of about 304,657 (328)

Therapeutic Effects of Omega-3 Fatty Acids on Chronic Kidney Disease-Associated Pruritus: a Literature Review [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2016
Uremic pruritus remains one of the most tormenting, frequent and potentially disabling problem in chronic kidney disease (CKD) patients. However, an area of substantial etiological interest with relation to uremic pruritus is the essential fatty acids ...
Yunes Panahi   +5 more
doaj   +1 more source

Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis

open access: yesNutrients, 2020
There is increasing evidence showing the role of fatty acids and their derived lipid intermediates in the regulation of skeletal muscle mass synthesis and function. However, the role of omega-3 fatty acids remains unclear.
Ya-Hui Huang   +4 more
semanticscholar   +1 more source

The Use of Omega-3 Fatty Acids in Mental Illness [PDF]

open access: yes, 2011
Purpose: This article will summarize the current evidence on the effects of omega-3 fatty acids on prevention and treatment of mental illness. Background: Omega-3 fatty acids are involved in many physiologic processes.
Gören, Jessica L., Tewksbury, Ashley T.
core   +2 more sources

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)

open access: yesЛечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj  

Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved

open access: yesJournal of atherosclerosis and thrombosis, 2020
An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (PUFA), was important in preventing atherosclerotic disease.
Yasuhiro Watanabe, I. Tatsuno
semanticscholar   +1 more source

Omega 3 Fatty Acids and COVID-19: A Comprehensive Review

open access: yesInfection & Chemotherapy, 2020
The rapid international spread of severe acute respiratory syndrome coronavirus 2 responsible for coronavirus disease 2019 (COVID-19) has posed a global health emergency in 2020.
D. Hathaway   +15 more
semanticscholar   +1 more source

Omega 3 fatty acids in the elderly [PDF]

open access: yesBritish Journal of Nutrition, 2012
Population ageing affects the entire world population. Also at world level one can observe a sharp increase in the proportion of older people. The challenge posed by population ageing translates into ensuring that the extra years of life will be as good as possible, free from high-cost dependency.
María Achón   +2 more
openaire   +3 more sources

Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD [PDF]

open access: yes, 2015
Objective: Adiponectin is a unique anti-atherogenic adipocytokine. Regulation of adiponectin secretion is dysfunctional in cardiovascular diseases.
Djalali, Mahmoud   +11 more
core   +2 more sources

Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons [PDF]

open access: yes, 2007
Pre-clinical studies suggest that both omega-6 and omega-3 fatty acids have beneficial effects on peripheral nerve function. Rats feed a diet rich in polyunsaturated fatty acids (PUFAs) showed modification of phospholipid fatty acid composition in nerve ...
Bandinelli S.   +9 more
core   +1 more source

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

open access: yesAnnual Review of Food Science and Technology, 2018
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic acid (SDA; 18:4 ω-3), eicosapentaenoic acid (EPA; 20:5 ω-3), docosapentaenoic acid (DPA; 22:5 ω-3), and docosahexaenoic acid (DHA; 22:6 ω-3).
F. Shahidi, P. Ambigaipalan
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy