Results 71 to 80 of about 858,320 (353)
Impact of Diet and Quality Grade on Shelf Life of Beef Steaks [PDF]
, 2020 Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried distillers grains, or steam flaked corn with 30% dried distillers grains.
Bland, Nicolas A. +5 more
core +1 more source
Advanced Science, EarlyView.We identify a Lepidoptera‐conserved testis‐specific arylalkylamine N‐acetyltransferase (LTNAT) that governs male moth fertility via a novel mechanism. LTNAT loss disrupts eupyrene sperm mitochondrial derivatives and impairs apyrene sperm motility, offering a safe molecular target for innovative pesticides and genetic pest control.
Hao Sun +5 more
wiley +1 more source
Chemical Proteomics Identifies Ketogenesis‐Mediated Cysteine Modifications Regulating Redox Function
Angewandte Chemie, EarlyView.Herein, we report ketone body induce cysteine modifications beyond lysine acylation, as revealed by integrating chemical proteomics with open‐search methods. Among the modifications, cysteine crotonation (Ccr) was chemically validated by endogenous peptide‐based co‐elution assays.
Yuan‐Fei Zhou +8 more
wiley +2 more sources
Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012 The aim of this research was to identify and isolate the fatty acids composition of Nerita textiles in intertidal area of Chabahar Bay, and also to explore the seasonal changes of fatty acid content in Nerita textiles.
N. Sajjadi email ; P. Eghtesadi; K. Darvish Bastami
doaj
INFLUENCE OF BREED AND SEASON ON THE FATTY ACID COMPOSITION OF GOAT MILK [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 It was analyzed how the content of fatty acids in the milk of Saanen goats and goats of Ukrainian breeding depended on the breed of goats. The experiment was based on a comparison of the content of fatty acids in the milk of 20 goats, of which 10 were ...
Oleksandr MYKHALKO +5 more
doaj
Healthcare, 2017 Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years.
M. A. Briggs +2 more
semanticscholar +1 more source
Effect of gamma irradiation on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets [PDF]
, 2011 The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100
Hemmasi, A.H. +4 more
core
Esterification of unsaturated fatty acids by the fusel oil alcohols [PDF]
, 2018 Мета дослідження полягала у встановленні закономірностей процесу естерифікації ненасичених жирних кислот спиртами сивушної олії, в тому числі індивідуальними 2-метилпропан-1-олом і 3-метилбутан-1-олом.
Безділь, Володимир Васильович +2 more
core +1 more source
Advanced Science, EarlyView.ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Polymerization of Unsaturated Fatty Acids. II.
Journal of Japan Oil Chemists' Society, 1964 The polymerization of methyl linoleate in the presence of aluminium halides, AlI3, AlBr3, AlCl3 and AlF3 at 300°C was studied. The result shows that only aluminium iodide among the halides promotes the polymerization. The effects of reaction conditions on the polymerization of methyl linoleate with aluminium iodide were studied further.
Keizo TANABE, Tetsutaro HASHIMOTO
openaire +5 more sources