Results 41 to 50 of about 727,401 (355)

Anti-borreliae efficacy of selected organic oils and fatty acids

BMC Complementary and Alternative Medicine, 2019
Background Borrelia sp. is a causative pathogen of Lyme disease which has become a worldwide health concern. Non-toxic approaches especially directed toward latent persistent forms of this pathogen are desired.
Anna Goc, Aleksandra Niedzwiecki, Matthias Rath   +2 more
doaj   +1 more source

Chemical markers for rumen methanogens and methanogenesis [PDF]

, 2013
Peer reviewedPublisher ...
Bessa, Bhagwat, Brulc, C.A. McCartney, Casto Montoya, Chen, Chilliard, Dehareng, Dehority, Dewhurst, Dewhurst, Diedrich, Dijkstra, Ding, Fievez, Firkins, Frey, Fritze, Gill, Gill, Gu, Guo, Hegarty, Hildenbrand, Hook, Hopmans, Huguet, I.D. Bull, Janssen, Jenkins, Kim, Koga, Koga, Lee, Leng, Liu, Mao, Mathai, McCartney, McGeough, Mohammed, Morgavi, Mosoni, Odongo, Pancost, Pei, Pinares-Patiño, Polidori, R.J. Dewhurst, Schouten, Schouten, Sharp, Shimada, Shin, Shingfield, Stouthamer, Thauer, Tymensen, Valentine, Vlaeminck, Vlaeminck, Weijers, Zhou, Zhou   +63 more
core   +1 more source

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

Shipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG, Sifen WU, Shuxian NING, Bin PENG, Jinlin LI, Mingming HU   +5 more
doaj   +1 more source

Enhanced lipid production by Yarrowia lipolytica cultured with synthetic and waste-derived high-content volatile fatty acids under alkaline conditions

Biotechnology for Biofuels, 2020
BackgroundVolatile fatty acids (VFAs) can be effective and promising alternate carbon sources for microbial lipid production by a few oleaginous yeasts. However, the severe inhibitory effect of high-content (> 10 g/L) VFAs on these yeasts has impeded the
Ruiling Gao, Zifu Li, Xiaoqin Zhou, W. Bao, Shikun Cheng, Lei Zheng   +5 more
semanticscholar   +1 more source

Glycerin Revalorization Using Anaerobic Digestion of Organic Waste

Chemical Engineering Transactions, 2013
A novel process for the revalorization of glycerine from biodiesel production is proposed. Glycerol is converted to short chain oils by reaction with volatile fatty acids. The volatile fatty acids can be obtained from anaerobic digestion of organic waste
A. Rafecas Rahuet, V. Plesu, J. Bonet Ruiz, A.E. Bonet Ruiz, J. Llorens Llacuna   +4 more
doaj   +1 more source

A Multiproduct Biorefinery Approach for the Production of Hydrogen, Methane and Volatile Fatty Acids from Agricultural Waste

Waste and Biomass Valorization, 2020
A pilot scale biorefinery platform for the treatment of agro-waste and the production of hydrogen, methane and volatile fatty acids was studied in real environment.
Edoardo Righetti, Simone Nortilli, F. Fatone, N. Frison, D. Bolzonella   +4 more
semanticscholar   +1 more source

Prawn Shell Chitosan Has Anti-Obesogenic Properties, Influencing Both Nutrient Digestibility and Microbial Populations in a Pig Model [PDF]

, 2015
This study was supported financially (Grant-Aid Agreement No. MFFRI/07/01) under the Sea Change Strategy with the support of the Marine Institute and the Department of Agriculture, Food and the Marine, funded under the National Development Plan 2007 ...
Egan, Aine M., Hayes, Maria, O'Doherty, John V., Sweeney, Torres   +3 more
core   +1 more source

Enhancing methane production from food waste fermentate using biochar. The added value of electrochemical testing in pre-selecting the most effective type of biochar [PDF]

, 2017
Background: Recent studies have suggested that addition of electrically conductive biochar particles is an effective strategy to improve the methanogenic conversion of waste organic substrates, by promoting syntrophic associations between acetogenic and ...
Cruz Viggi, Carolina, Simonetti, Serena, Palma, Enza, Pagliaccia, Pamela, Braguglia, Camilla, Fazi, Stefano, Baronti, Silvia, Navarra, Maria Assunta, Pettiti, Ida, Koch, Christin, Harnisch, Falk, Aulenta, Federico   +11 more
core   +2 more sources

Effect of Inoculated Fermentation on the Flavor of Low-Salt Air-Dried Chicken [PDF]

Shipin Kexue
To understand the effect of inoculated fermentation on the improving the flavor of low-salt air-dried chicken, the impacts of Dabaryomyces hansenii (DH), Lactiplantibacillus plantarum (LP), and their combination (1:1, DL) on the thiobarbituric acid ...
SHEN Hongyun, ZOU Jinhao, WANG Xuping, LIN Yaosheng, YANG Huaigu, TANG Daobang
doaj   +1 more source

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]

, 2014
The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny, Girón, J., Koutsidis, Georgios, Peinado Pardo, Irene   +3 more
core   +2 more sources