Results 241 to 250 of about 123,118 (306)

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Adult Rat Offspring Exposed to THC during Gestation Exhibit Distinct Biomolecular Changes Identified by X-ray Fluorescence Imaging and Fourier Transform Infrared Spectroscopy in Cortico-Limbic Circuits. [PDF]

ACS Chem Neurosci
Black T, Boseley RE, Quirk A, Young KM, Lunardi-Baccetto S, Muyres BD, Laprairie RB, Howland JG.   +7 more
europepmc   +1 more source

Effect of isotretinoin and omega-3 fatty acid combination on lipid metabolism in patients with acne vulgaris: a randomized controlled trial. [PDF]

Lipids Health Dis
Du P, Huang Y, Hu J, Xiong X, Deng Y.
europepmc   +1 more source

Comparative Analysis of Flesh Quality in Triploid and Allotetraploid Pengze Crucian Carp: Nutritional Composition, Flavor Profile, Texture Properties, and Metabolomics Insights. [PDF]

Biology (Basel)
He G, Li M, Xie W, Yuan J, Deng Y, Yu Y, Wang J, Tao Z, Zhou H, Ding L, Xiao J, Yu Y, Gao Z, Wang W, Liu H.   +14 more
europepmc   +1 more source

Macrocyclic oxygen transfer in the conversion of fatty acid hydroperoxide to a single species of triol in physiological saline.

Org Biomol Chem
Choi MS, Boeglin WE, Stec DF, Calcutt MW, Porter NA, Brash AR.   +5 more
europepmc   +1 more source

Antioxidant and antibacterial potential of bioactive extraction from Cadaba glandulosa leaves. [PDF]

PLoS One
Moni SS, Sabei FY, Salawi A, Ali M, Hadi IM, Moshi JM, Rehman ZU, Elmobark ME, Ahmad S, Dawod OY, Alsabei HM.   +10 more
europepmc   +1 more source

Comprehensive Characterization of Flavor Compounds in Dried Goji Berry (<i>Lycium barbarum</i> L.) Obtained from Different Origins with Different Drying Methods. [PDF]

Metabolites
Dai G, He X, Zhang B, Duan L, Wang Y, Zhang Y, Ma H.   +6 more
europepmc   +1 more source