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Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Construction of a globally modular recombinant <i>Saccharomyces cerevisiae</i> chassis for ginkgolide precursor levopimaradiene production. [PDF]

Synth Syst Biotechnol
Liu, Chen Z, Guo Z, Xue Q, He Q, Yu R, Zhu J.   +6 more
europepmc   +1 more source

Electrocatalytic CO₂ Reduction Coupled to Formate Fermentation: An Electro-Bio Cascade Approach in Biocompatible Electrolytes. [PDF]

Chemistry
Vieira L, Fabarius JT, Piton GR, Bohlen B, Pangotra D, Speck M, Sagstetter C, Sieber V, Roth A.   +8 more
europepmc   +1 more source

Sustainable bioconversion of excess grape must into polyhydroxyalkanoates by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034. [PDF]

Bioresour Bioprocess
Caminiti V, Gupte AP, Casella S, Lucchetta M, Favaro L, Basaglia M.   +5 more
europepmc   +1 more source

Multi-omics elucidation of resource allocation for enhanced ethanol production via precise glucose control in anaerobic <i>Saccharomyces cerevisiae</i> fermentation. [PDF]

Synth Syst Biotechnol
Liu Z, Zheng L, Yu X, Zhuang Y, Wang G.
europepmc   +1 more source

Bioprocess optimization and purification of DLA produced using food and fishery waste. [PDF]

RSC Adv
T C, Prabhu AA, Narasimhulu K.
europepmc   +1 more source

Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]

Curr Res Food Sci
Wang F, Wang D, Hu S, Li X, Hong J.
europepmc   +1 more source

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Control of fed-batch fermentations

Biotechnology Advances, 1999
Fed-batch fermentation is used to prevent or reduce substrate-associated growth inhibition by controlling nutrient supply. Here we review the advances in control of fed-batch fermentations. Simple exponential feeding and inferential methods are examined, as are newer methods based on fuzzy control and neural networks.
Lee, J, Lee, SY Lee, SangYup, Park, S Park, Sunwon, Middelberg, APJ   +3 more
openaire   +5 more sources

The control of fed-batch fermentation processes—A survey

Automatica, 1987
A survey of the control of fermentation processes operated in fed-batch mode is presented. Truely optimal conditions can only be found by minimizing (or maximizing) a cost criterion subject ot the constraints imposed by a mathematical model of the process.
openaire   +3 more sources