Results 281 to 290 of about 667,992 (294)
Some of the next articles are maybe not open access.

Beer Fermentation, Modern Fermentation Processes

Journal of Agricultural and Food Chemistry, 1953
openaire   +1 more source

Fermented Foods: Fermented Meat Products

2016
F. Leroy, L. De Vuyst
openaire   +1 more source

Correction;Continuous Fermentation, Molasses Fermentation

Journal of Agricultural and Food Chemistry, 1957
openaire   +1 more source

FERMENTED FOODS | Fermented Vegetable Products

1999
Guillermo Oliver   +2 more
openaire   +1 more source

Fermentation and Fermented Dairy Products

2000
Peter S. Murano, Elsa A. Murano
openaire   +1 more source

Fermented Milks | Asian Fermented Milks

2011
R. Akuzawa, T. Miura, I.S. Surono
openaire   +1 more source

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