Results 171 to 180 of about 176,992 (359)
On the Vitamin D of Fermented Sea-food “Shiokara” (Report 1)
, 1969 Haruo Baba, Tôru Ishibashi
openalex +2 more sources
The application of a fermented food ingredient containing ‘variacin’, a novel antimicrobial produced byKocuria varians, to control the growth ofBacillus cereusin chilled dairy products [PDF]
, 2001 T. A. F. O'MAHONY +3 more
openalex +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food. [PDF]
Sci Rep, 2023 Abdel Tawab FI +5 more
europepmc +1 more source
On the Food-Additives for Alcoholic Beverage, Fermented Seasonings and Foods
, 1969 Masakazu Yamada
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American Journal of Medical Genetics Part C: Seminars in Medical Genetics, EarlyView.ABSTRACT Rare diseases impact approximately 1 in 10 people worldwide, and yet, less than 5% of all rare diseases currently have an approved treatment option available. This is due to many challenges unique to rare diseases, including small, diverse patient populations, the cost of drug development that is not proportionate to the number of patients who
Caleb P. Bupp +7 more
wiley +1 more source
The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review. [PDF]
Microorganisms, 2023 Cichońska P, Kowalska E, Ziarno M.
europepmc +1 more source
Integrated molecular approaches for fermented food microbiome research. [PDF]
FEMS Microbiol Rev, 2023 Walsh AM +6 more
europepmc +1 more source
On the Vitamin D from Fermented Sea Food “Shiokara” (Report 2)
, 1970 Haruo Baba, Tôru Ishibashi
openalex +2 more sources