Sigma Factors as Potential Targets to Enhance Recombinant Protein Expression
Biotechnology and Bioengineering, EarlyView.ABSTRACT The transcriptional factors control the expression of many genes and represent an important layer of complexity in cell factories. However, the effect of individual sigma factor deletions from a biomanufacturing perspective has not been addressed. In this contribution, growth, green fluorescence protein (GFP) expression, and oxygen consumption
Laura Pohlen +6 more
wiley +1 more source
European Journal of Immunology, Volume 53, Issue 1, January 2023., 2023 The effect of habitual Western diet and salt‐reduced diet on the levels of systemic blood cytokines was analyzed in a placebo‐controlled nutritional intervention study. The results showed that reduced salt intake did not alter the concentrations of any of the analyzed 34 cytokines in blood.
Teemu Niiranen +4 more
wiley +1 more source
Effects of Phytochemicals from Fermented Food Sources in Alzheimer's Disease In Vivo Experimental Models: A Systematic Review. [PDF]
Foods, 2023 Baciu AM, Opris RV, Filip GA, Florea A.
europepmc +1 more source
Iron-Deficiency Anemia in Young Working Women can be Reduced by Increasing the Consumption of Cereal-Based Fermented Foods Or Gooseberry Juice at the Workplace [PDF]
, 2002 Tara Gopaldas
openalex +1 more source
Single Cell Protein Production From Ethanol: Model‐Based Bioreactor Operation at Industrial Scale
Biotechnology and Bioengineering, EarlyView.ABSTRACT Alternative fermentation feedstocks such as ethanol can be produced from CO2 via electrocatalytic processes that coproduce O2. In this study, industrial‐scale fermentation of ethanol with pure O2 for single cell protein (SCP) production was studied using a modeling approach.
Eduardo Almeida Benalcázar +6 more
wiley +1 more source
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. [PDF]
Microorganisms, 2023 Jin H +4 more
europepmc +1 more source
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
, 1988 Tatsuji Shindou +5 more
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Safety Inspection on Jeotgal, Salt-Fermented Sea Food [PDF]
, 2002 Mi-Yeon Park +2 more
openalex +1 more source
Physiology and Robustness of Yeasts Exposed to Dynamic pH and Glucose Environments
Biotechnology and Bioengineering, EarlyView.The authors investigated how three Saccharomyces cerevisiae strains respond to dynamic substrate and pH oscillations using dynamic microfluidic single‐cell cultivation (dMSCC) and intracellular biosensors. By combining performance and robustness analysis of selected intracellular parameters, growth and morphological analysis, the authors identified ...
Luca Torello Pianale +3 more
wiley +1 more source