Results 221 to 230 of about 2,612,996 (402)

Hydrogenation of acid oils with in situ hydrogen generation for biofuel production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract A sustainable hydrogen source is essential for improving the environmental performance of industries that are heavily reliant on hydrogen. Transitioning from commercial hydrogen to cleaner sources is vital for reducing fossil fuel dependence.
Bruna Ricetti Margarida, Isadora Zangari Ambrosio, Luís Ricardo Shigueyuki Kanda, Aline Andreza da Cruz Lima, Angelita Nepel, Andersson Barison, Marcos L. Corazza, Luiz Fernando de Lima Luz Júnior   +7 more
wiley   +1 more source

Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product. [PDF]

Foods, 2023
Cabello-Olmo M, Krishnan PG, Araña M, Oneca M, Díaz JV, Barajas M, Rovai M.   +6 more
europepmc   +1 more source

The production of chemicals from food processing wastes using a novel fermenter separator: Fourth quarterly progress report, June 1--August 31, 1988

, 1988
M.C. Dale, C. H. Park, W. Lee, Jian-Er Lin, S. Havlik, D.Scott Lineback, Martin R. Okos, Phillip C. Wankat   +7 more
openalex   +2 more sources

Biochar in the circular bioeconomy: a bibliometric analysis of technologies, applications, and trends

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biochar has attracted considerable attention in recent years for its wide‐ranging applications, particularly its role in carbon sequestration as a strategy to mitigate greenhouse gas emissions. Its emerging uses within the circular bioeconomy also position it as a valuable tool for environmental management, and ongoing research continues to ...
Jean Agustin Velasquez‐Pinas, Parisa Ghofrani‐Isfahani, Diego Yepes Maya, Giulia Ravenni, Luiz Eduardo Nochi Castro, Irini Angelidaki, Tânia Forster‐Carneiro   +6 more
wiley   +1 more source

Effects of Phytochemicals from Fermented Food Sources in Alzheimer's Disease In Vivo Experimental Models: A Systematic Review. [PDF]

Foods, 2023
Baciu AM, Opris RV, Filip GA, Florea A.
europepmc   +1 more source

Biogenic Amines in Cheese and other Fermented Foods: A Review

, 1991
Jayne Stratton, Rovert W. Hutkins, Steve L. Taylor   +2 more
openalex   +1 more source

Potential of sugarcane bagasse as feedstock for biogas production in Nigeria

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The Nigerian government's interest in expanding the sugar sector has significantly increased sugarcane production, generating substantial bagasse by‐products without adequate waste management strategies. This study examined the potential of sugarcane bagasse as a biogas feedstock by integrating a socioeconomic survey of 120 sugarcane farmers ...
AbdulAzeez Shobajo, Viktoriia Chubur, Hynek Roubík   +2 more
wiley   +1 more source

Diversity of <i>Lactiplantibacillus plantarum</i> in Wild Fermented Food Niches. [PDF]

Foods
Iarusso I, Mahony J, Pannella G, Lombardi SJ, Gagliardi R, Coppola F, Pellegrini M, Succi M, Tremonte P.   +8 more
europepmc   +1 more source

Fermented Food in Asthma and Respiratory Allergies-Chance or Failure? [PDF]

Nutrients, 2022
Dębińska A, Sozańska B.
europepmc   +1 more source

A study on a Chinese Fermented Food "Jinhua Huotui". Part II. Identification and Enzyme Activity of Molds Isolated from Chinese Fermented Food "Jinhua Huotui".

, 1996
Yutaka WAGU, Toshitaka Kakuta, Hitoshi Shindo, Takeo KOIZUMI   +3 more
openalex   +2 more sources