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One‐Pot, Clean Synthesis of Vanillic Acid from Ferulic Acid
ChemistrySelect, 2016Abstract Ferulic acid dissolved in water is selectively oxidized to vanillic acid in high yield (≈60 %) under remarkably mild and green conditions, namely at room temperature with air as primary oxidant, over a catalytic amount of nanostructured Bi 2 WO 6
Riccardo Delisi +5 more
openaire +4 more sources
Release of Ferulic Acid from Oat Hulls byAspergillusFerulic Acid Esterase andTrichodermaXylanase
Journal of Agricultural and Food Chemistry, 2002Oat hulls, an agricultural byproduct, contain a relatively high amount of ferulic acid (FA; 4-hydroxy-3-methoxycinnamic acid), which is believed to be inhibitory to oat hull biodegradability by rumen microorganisms. In this paper, Aspergillus ferulic acid esterase (FAE) was investigated for its ability to release FA from oat hulls.
Peiqiang, Yu +4 more
openaire +2 more sources
Tumour fatty acid metabolism in the context of therapy resistance and obesity
Nature Reviews Cancer, 2021Andrew J Hoy +2 more
exaly
Thermal decomposition of ferulic acid
Journal of Agricultural and Food Chemistry, 1967Walter. Fiddler +3 more
openaire +1 more source
Mechanisms of retinoic acid signalling and its roles in organ and limb development
Nature Reviews Molecular Cell Biology, 2015Thomas J Cunningham, Gregg Duester
exaly