Results 41 to 50 of about 105,315 (305)
THE INHIBITORY EFFECT OF PROPOLIS AND CAFFEIC ACID PHENETHYLESTER ON CYCLOOXYGENASE ACTIVITY IN J774 MACROPHAGES. [PDF]
, 2002 The effect of an ethanolic extract of propolis, with and without CAPE, and some of its components on cyclooxygenase (COX-1 and COX-2) activity in J774 macrophages has been investigated.
BORRELLI, FRANCESCA +5 more
core +1 more source
Angewandte Chemie, EarlyView.A mechanochemical Kolbe–Schmitt reaction of disodium catecholate enables the synthesis of mono‐ and dicarboxylated catechols at low temperature and CO2 pressure. Directly derivatizing the resulting carboxylic acid and phenolic moieties in the obtained mixture provides plasticizer blends with efficiencies competitive to commercial benchmarks.
Dries De Vos +9 more
wiley +2 more sources
Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action
Frontiers in Nutrition, 2019 Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inflammatory, anti-diabetic, anticancer, and cardioprotective properties ...
Md. Ashraful Alam
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2022 Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of ...
Zhenghui Liu +4 more
doaj +1 more source
New insights into the properties of pubescent surfaces: peach fruit as model [PDF]
, 2011 The surface of peach (Prunus persica ‘Calrico’) is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was ...
Domínguez, Eva +11 more
core +5 more sources
Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
core +2 more sources
International Journal of Food Sciences and Nutrition, 2022 Abstract Though rice proteins have been applied to improve the stability of phenolic compounds, the effects of rice proteins on the digestibility and bioavailability of phenolic acid have not been clear. This study devoted to understanding the effects of protein interaction with ferulic acid on the digestion and absorption of ferulic acid in ...
Xiao, Ling +4 more
openaire +2 more sources
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study [PDF]
, 2013 BACKGROUND: Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. OBJECTIVE:
Aedín Cassidy +50 more
core +1 more source
THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4 [PDF]
Техника и технология пищевых производств, 2015 Studies on feruloyl-oligosaccharides show high efficiency of these molecules in the prevention of colon can-cer. Fractionation of hydrolysates of plant substrates on polystyrene adsorbents resulting in acquisition of feruloyl-oligosaccharides was ...
Bakholdina L.A., Sevodin V.P.
doaj
Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +2 more sources