Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin [PDF]
Molecules, 2019 Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples.
Cheng-Kuo Wu +2 more
doaj +5 more sources
Influence of Chitosan on Fish Gelatin Hydrogel: Rheological Properties and Microstructure [PDF]
PolysaccharidesHydrogels based on gelatin–chitosan mixtures have great potential for practical application in the development of new materials in food technology and biomedicine.
Svetlana Derkach +8 more
doaj +2 more sources
In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin–Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin [PDF]
Marine Drugs, 2023 This study aimed to prepare gelatin–fucoidan microspheres with enhanced doxorubicin binding efficiency and controllable biodegradation using fish gelatin combined with low molecular weight (LMW) gelatin and fucoidan at fixed ratios. The MW of gelatin was
Truc Cong Ho +4 more
doaj +2 more sources
Fish Gelatin-based Films for Gas Sensing. [PDF]
Biomed Eng Syst Technol Int Jt Conf BIOSTEC Revis Sel Pap, 2021 Electronic noses (e-noses) mimic the complex biological olfactory system, usually including an array of gas sensors to act as the olfactory receptors and a trained computer with signal-processing and pattern recognition tools as the brain. In this work, a new stimuli-responsive material is shown, consisting of self-assembled droplets of liquid crystal ...
Moreira IP +4 more
europepmc +4 more sources
3D-printed fish gelatin scaffolds for cartilage tissue engineering. [PDF]
Bioact Mater, 2023 Knee osteoarthritis is a chronic disease caused by the deterioration of the knee joint due to various factors such as aging, trauma, and obesity, and the nonrenewable nature of the injured cartilage makes the treatment of osteoarthritis challenging. Here, we present a three-dimensional (3D) printed porous multilayer scaffold based on cold-water fish ...
Maihemuti A +6 more
europepmc +3 more sources
Double-Reinforced Fish Gelatin Composite Scaffolds for Osteochondral Substitutes. [PDF]
Materials (Basel), 2023 Genipin crosslinked composite blends of fish gelatin/kappa-carrageenan (fG/κC) with different concentrations of graphene oxide (GO) for osteochondral substitutes were prepared by a simple solution-blending method. The resulting structures were examined by micro-computer tomography, swelling studies, enzymatic degradations, compressions tests, MTT, LDH,
Toader AG +4 more
europepmc +3 more sources
Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke [PDF]
E3S Web of Conferences, 2020 Cork fish (Channa striata) is a swamp fish that population very abundant in Merauke. This fish meat is rich in albumin and is usually used as an additional supplement for people who have undergone surgery.
Ayudiarti Diah Lestari +2 more
doaj +2 more sources
Evaluation of a hydroxyapatite-crosslinked fish gelatin membranes. [PDF]
J Dent SciPorcine collagen is widely used in regenerative therapies to generate membranes for bone augmentation. However, porcine or bovine gelatin or collagen is often not appropriate for patients with creed and religious beliefs or for allergic reasons.
Aili R +9 more
europepmc +4 more sources
Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase
Food Hydrocolloids for Health, 2022 The Fish Gelatin (FG), a good alternative for unhealthy and limited socio-cultural mammalian gelatin appears to possess endogenous structural limitations. The goal of this work was to use enzymatic crosslinking to modify cold-water Fish Gelatin (FG) with
Ebenezer Asiamah +4 more
doaj +2 more sources
Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates. [PDF]
Mar Drugs, 2021 There are several reviews that separately cover different aspects of fish gelatin including its preparation, characteristics, modifications, and applications. Its packaging application in food industry is extensively covered but other applications are not covered or covered alongside with those of collagen.
Al-Nimry S +3 more
europepmc +5 more sources