Results 11 to 20 of about 54,908 (342)
The characteristics of gelatin from fish waste: A review
Aceh Journal of Animal Science, 2023 Gelatin is a commonly used ingredient in the food, pharmaceutical, and cosmetic industries. It is obtained through the hydrolysis process of collagen, the main protein found in animal connective tissues.
Asmawati Asmawati +4 more
doaj +2 more sources
Fish gelatin: The novel potential applications
Journal of Functional Foods, 2019 Fish gelatin is a class of biopolymers acquired from the hydrolysis of fish collagen, and it contains abundant amino acids for nutritive uses as dietary products.
Lin-Chen Lv +5 more
doaj +3 more sources
Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin [PDF]
Molecules, 2019 Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples.
Cheng-Kuo Wu +2 more
doaj +4 more sources
The amino acid composition of fish collagen and gelatin [PDF]
Biochemical Journal, 1957 J.E. Eastoe
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The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin [PDF]
Foods, 2022 In this paper, gelatin was extracted from the scales of Coregonus peled, Carp and Bighead carp by the acid method, and the structure and functional properties of the obtained scale gelatin and food-grade pigskin gelatin (FG) were compared. The results showed that all gelatins exhibited relatively high protein (86.81–93.61%), and low lipid (0.13–0.39 ...
Jinmeng He +4 more
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Fish Gelatin-based Films for Gas Sensing. [PDF]
Biomed Eng Syst Technol Int Jt Conf BIOSTEC Revis Sel Pap, 2021 Electronic noses (e-noses) mimic the complex biological olfactory system, usually including an array of gas sensors to act as the olfactory receptors and a trained computer with signal-processing and pattern recognition tools as the brain. In this work, a new stimuli-responsive material is shown, consisting of self-assembled droplets of liquid crystal ...
Moreira IP +4 more
europepmc +3 more sources
Thermal structuring of fish gelatin [PDF]
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Currently, fish gelatin is of special interest on the market of biopolymers due to its safety, natural protein composition, high quality indicators and compliance with ethno-cultural peculiarities of nutrition. It has individual features, including reduced thermostability. Physical modification that occurs under the influence of
O S Iakubova +3 more
openaire +1 more source
Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources
Applied Sciences, 2023 Fish gelatin has been increasingly used as a safe alternative to cattle and pig gelatin due to its similar structure, avoiding the health and socio-cultural issues associated with the use of materials of mammalian origin.
Jintao Wu +5 more
doaj +1 more source
In Vitro Hemostatic Activity of Novel Fish Gelatin-Alginate Sponge (FGAS) Prototype. [PDF]
Polymers (Basel)Herliana H +4 more
europepmc +3 more sources
Evaluation of a hydroxyapatite-crosslinked fish gelatin membranes. [PDF]
J Dent SciPorcine collagen is widely used in regenerative therapies to generate membranes for bone augmentation. However, porcine or bovine gelatin or collagen is often not appropriate for patients with creed and religious beliefs or for allergic reasons.
Aili R +9 more
europepmc +4 more sources