Results 21 to 30 of about 54,908 (342)
Marine Drugs, 2023 Fish skin gelatin is an important functional product in the food, cosmetics, and biomedicine industries, and establishing a green and effective fish skin gelatin extraction method is an effective way to obtain high-quality gelatin and improve its ...
Qiufeng Ruan +7 more
doaj +1 more source
Foods, 2023 In recent years consumer demand for low-fat convenience food is increasing rapidly. This study was designed to develop low-fat ready-to-cook (RTC) chicken meatballs using pink perch gelatin.
Khushboo +4 more
doaj +1 more source
Asian Journal of Fisheries and Aquatic Research, 2021 The purpose of this review article is to examine the method of making gelatin, the characteristics of gelatin from the results of research that has been carried out in Indonesia and the benefits of fish gelatin. Based on a review of various articles and other literature, it can be concluded that fish bone gelatin can be extracted by the acid method ...
Nabhaan Taqiyyuddiin +3 more
openaire +2 more sources
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies [PDF]
Polymers, 2020 This review considers the main properties of fish gelatin that determine its use in food technologies. A comparative analysis of the amino acid composition of gelatin from cold-water and warm-water fish species, in comparison with gelatin from mammals, which is traditionally used in the food industry, is presented.
Svetlana R. Derkach +3 more
openaire +3 more sources
Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates. [PDF]
Mar Drugs, 2021 There are several reviews that separately cover different aspects of fish gelatin including its preparation, characteristics, modifications, and applications. Its packaging application in food industry is extensively covered but other applications are not covered or covered alongside with those of collagen.
Al-Nimry S +3 more
europepmc +6 more sources
Pharmaceutics, 2023 Essential oils are valuable alternatives to synthetic antibiotics that have the potential to avoid the pathogen resistance side effects generated by leather.
Carmen Gaidau +8 more
doaj +1 more source
Process Optimization and Quality Analysis of Mango Cake Prepared with Fish Protein Gelatin
Shipin gongye ke-ji, 2022 In order to realize the innovative application of fish protein gelatin, increase the added value of the mango industry, and enrich the nutritional value of fruit cakes, green mango was used as raw material to make mango cakes with fish protein gelatin ...
Jinmeng SUN +3 more
doaj +1 more source
Rheological Properties of Fish Gelatin Modified with Sodium Alginate. [PDF]
Polymers (Basel), 2021 Polyelectrolyte complexes of sodium alginate and gelatin obtained from cold-blooded fish were studied for potential application as structure-forming agents in food hydrogels. The mass ratio of sodium alginate to gelatin plays a decisive role in the sol-gel transition and rheological behavior of the complexes.
Derkach SR +4 more
europepmc +4 more sources
Chemical Engineering Transactions, 2023 Plastics can be found everywhere in our world today, which are petroleum-based polymers that do not degrade naturally causing pollution and irreversible environmental damage.
Ma. Monica E. Ornelas +2 more
doaj +1 more source
Fish skin as a biomaterial for halal collagen and gelatin
Saudi Journal of Biological Sciences, 2022 Around 40% of the total catch weight of fish is regarded as byproducts, consisting of skin, fins, bones, scales, viscera, etc. The utilization of these byproducts is important to increase their commercial values as well as to prevent environmental pollution.
Mala Nurilmala +4 more
openaire +3 more sources