Results 41 to 50 of about 20,383 (298)

The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed.

Journal of Marine and Coastal Science, 2020
Gelatin is a simple protein obtained from the partial hydrolysis of collagen from the skin, bones, joints and connective tissue of animals. One potential material for the manufacture of gelatin is fish bone milkfish (Chanos chanos).
Miftakhul Ulumiah, Mochammad Amin Alamsjah, Kustiawan Tri Pursetyo   +2 more
doaj   +1 more source

Replacement of moist ingredients in the feed training of carnivorous fish

Revista Brasileira de Zootecnia, 2012
The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model.
Ana Lúcia Salaro, José Carlos de Oliveira Junior, Marcelo Duarte Pontes, Katia Rodrigues Batista de Oliveira, Isabel Gertrudes Arrighi de Araújo Neves, Renato Barbosa Ferraz, Hamilton Hisano, Jener Alexandre Sampaio Zuanon   +7 more
doaj   +1 more source

Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream

International Journal of Food Studies, 2023
Ice cream is a frozen dairy product that includes healthy and nutritious aspects. To improve the value of the health benefits, it is necessary to develop functional ice cream products. One such addition is horn plantain bananas, which have the benefit of
Ratih Kurniasari, Sabrina Sabrina, Annisa Nabila Salma, Fathma Syahbanu   +3 more
doaj   +1 more source

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

International Journal of Food Science, 2023
This study is aimed at determining the functional effect of snakehead fish gelatin as a binder on the characteristics and shelf life of beef cheek-based emulsion sausage compared with bovine commercial gelatin.
null Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda   +12 more
doaj   +1 more source

Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel

Gels, 2023
The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial gelatins of fish and mammalian origin.
Yuriy F. Zuev, Svetlana R. Derkach, Liliya R. Bogdanova, Nikolai G. Voron’ko, Yulia A. Kuchina, Aidar T. Gubaidullin, Ivan V. Lunev, Oleg I. Gnezdilov, Igor A. Sedov, Radik A. Larionov, Larisa Latypova, Olga S. Zueva   +11 more
doaj   +1 more source

PENGARUH GELATIN IKAN PATIN (PANGASIUS DJAMBAL) TERHADAP JUMLAH FIBROBLAS PADA LUKA PASCA PENCABUTAN GIGI TIKUS PUTIH (RATTUS NORVEGICUS)

ODONTO: Dental Journal, 2019
Background: Gelatin has been used as a hemostatic agent to stop bleeding and it can be absorbed by human body within 6 hours. The patin fish (Pangasius djambal) gelatin has a high amount of amino acid, especially glutamine which has an important role in ...
Fredy Mardiyantoro, Fidya Fidya, Dena Savira Andriani   +2 more
doaj   +1 more source

Cold Water Fish Gelatin Methacryloyl Hydrogel for Tissue Engineering Application. [PDF]

PLoS ONE, 2016
Gelatin methacryloyl (GelMA) is a versatile biomaterial that has been used in various biomedical fields. Thus far, however, GelMA is mostly obtained from mammalian sources, which are associated with a risk of transmission of diseases, such as mad cow ...
Hee Jeong Yoon, Su Ryon Shin, Jae Min Cha, Soo-Hong Lee, Jin-Hoi Kim, Jeong Tae Do, Hyuk Song, Hojae Bae   +7 more
doaj   +1 more source

STAT3 expression is reduced in cardiac pericytes in HFpEF and its loss reduces cellular adhesion and induces pericyte senescence

FEBS Letters, EarlyView.
Heart failure with preserved ejection fraction (HFpEF) accounts for half of the heart failure cases. It is characterised by microvascular dysfunction, associated with reduced pericyte coverage and diminished STAT3 expression in pericytes. Loss of STAT3 impairs pericyte adhesion, promotes senescence, and activates a pro‐fibrotic gene program.
Leah Rebecca Vanicek, Ariane Fischer, Mariano Ruz Jurado, Anita Tamiato, Tara Procida‐Kowalski, Jochen Wilhelm, Dennis Hecker, Maximilian Merten, Felicitas Escher, Badder Kattih, Valentina Puntmann, David John, Marcel H. Schulz, Eike Nagel, Stefanie Dimmeler, Guillermo Luxán   +15 more
wiley   +1 more source

ShcD adaptor protein drives invasion of triple negative breast cancer cells by aberrant activation of EGFR signaling

Molecular Oncology, EarlyView.
We identified adaptor protein ShcD as upregulated in triple‐negative breast cancer and found its expression to be correlated with reduced patient survival and increased invasion in cell models. Using a proteomic screen, we identified novel ShcD binding partners involved in EGFR signaling pathways.
Hayley R. Lau, Hayley S. Smith, Begüm Alural, Claire E. Martin, Laura A. New, Manali Tilak, Sara L. Banerjee, Hannah N. Robeson, Nicolas Bisson, Anne‐Claude Gingras, Jasmin Lalonde, Nina Jones   +11 more
wiley   +1 more source

Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin

Shipin gongye ke-ji
The functional property is an important factor to measure the quality of fish gelatin, which directly relates to the practical application range and value of fish gelatin.
Lijin HUANG, Yifan WEN, Meiling LUO, Juanjuan QIAO, Wenli JIANG, Huan XIE, Sheng SHU, Ting FANG, Zongcai TU, Xiaomei SHA   +9 more
doaj   +1 more source