Alteration of physico-mechanical properties of black tilapia scale gelatins using UVA and UVC irradiation [PDF]
, 2022 Fish gelatin is abundant, relatively low cost and biodegradable. However, their inferior mechanical and rheological properties make them less competitive compared to mammalian gelatins.
Abdullah, Hasan Zuhudi +2 more
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Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste
Indonesian Journal of Biotechnology, 2018 Gelatin extraction from fish bone has traditionally involved hydrogen chloride and/or sodium hydroxide during pre-treatment. However, these chemicals have begun to be abandoned because of their associated safety and environmental issues.
Yoni Atma, Hisworo Ramdhani
doaj +1 more source
Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
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Effect of Ultrasonic-assisted Water Bath Extraction at Different pH on the Gelling, Rheological and Structural Properties of Fish Scale Gelatin [PDF]
Shipin KexueThis study comparatively analyzed the effects of water bath (WB) and ultrasonic-assisted water bath (UWB) extraction at different pH conditions on the extraction kinetics, gelling properties, rheological properties, and structural properties of grass ...
WU Shiyu, CHEN Nan, YANG Wenge, ZHAN Shengnan, LOU Qiaoming, HUANG Tao
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Journal of Marine and Coastal Science, 2020 Gelatin is a simple protein obtained from the partial hydrolysis of collagen from the skin, bones, joints and connective tissue of animals. One potential material for the manufacture of gelatin is fish bone milkfish (Chanos chanos).
Miftakhul Ulumiah +2 more
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Alterations in juvenile diploid and triploid African catfish skin gelatin yield and amino acid composition: effects of chlorpyrifos and butachlor exposures [PDF]
, 2016 Skin is a major by-product of the fisheries and aquaculture industries and is a valuable source of gelatin. This study examined the effect of triploidization on gelatin yield and proximate composition of the skin of African catfish (Clarias gariepinus ...
Ali Karami +77 more
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Testing the human factor: Radiocarbon dating the first peoples of the South Pacific [PDF]
, 2010 Archaeologists have long debated the origins and mode of dispersal of the immediate predecessors of all Polynesians and many populations in Island Melanesia.
Anderson, Kathy +6 more
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Replacement of moist ingredients in the feed training of carnivorous fish
Revista Brasileira de Zootecnia, 2012 The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model.
Ana Lúcia Salaro +7 more
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Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM [PDF]
, 2012 The optimal composition of fish gelatin-alginate-genipin to encapsulate Bifidobacterium pseudocatenulatum G4 was studied. The Face Central Composition Design-Response Surface Methodology (FCCD-RSM) was employed to determine the optimal ration of the ...
Abdul Khalil, Khalilah +4 more
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International Journal of Food Studies, 2023 Ice cream is a frozen dairy product that includes healthy and nutritious aspects. To improve the value of the health benefits, it is necessary to develop functional ice cream products. One such addition is horn plantain bananas, which have the benefit of
Ratih Kurniasari +3 more
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