Results 51 to 60 of about 54,494 (342)

Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream

open access: yesInternational Journal of Food Studies, 2023
Ice cream is a frozen dairy product that includes healthy and nutritious aspects. To improve the value of the health benefits, it is necessary to develop functional ice cream products. One such addition is horn plantain bananas, which have the benefit of
Ratih Kurniasari   +3 more
doaj   +1 more source

Physicochemical Properties of Gelatin Extracted from Fivelined Threadfin Bream (Nemipterus tambuloides) Skins [PDF]

open access: yes, 2016
Gelatin has been extracted from fivelined threadfin bream fish using 0.05 M acetic acid. Extraction process was carried out at varying temperature of 60, 80 and 95oC for 3 h.
Erwanto, Yuny   +5 more
core   +2 more sources

Alteration of physico-mechanical properties of black tilapia scale gelatins using UVA and UVC irradiation [PDF]

open access: yes, 2022
Fish gelatin is abundant, relatively low cost and biodegradable. However, their inferior mechanical and rheological properties make them less competitive compared to mammalian gelatins.
Abdullah, Hasan Zuhudi   +2 more
core   +1 more source

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin

open access: yesInternational Journal of Food Science, 2023
This study is aimed at determining the functional effect of snakehead fish gelatin as a binder on the characteristics and shelf life of beef cheek-based emulsion sausage compared with bovine commercial gelatin.
null Rosmawati   +12 more
doaj   +1 more source

Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel

open access: yesGels, 2023
The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial gelatins of fish and mammalian origin.
Yuriy F. Zuev   +11 more
doaj   +1 more source

PENGARUH GELATIN IKAN PATIN (PANGASIUS DJAMBAL) TERHADAP JUMLAH FIBROBLAS PADA LUKA PASCA PENCABUTAN GIGI TIKUS PUTIH (RATTUS NORVEGICUS)

open access: yesODONTO: Dental Journal, 2019
Background: Gelatin has been used as a hemostatic agent to stop bleeding and it can be absorbed by human body within 6 hours. The patin fish (Pangasius djambal) gelatin has a high amount of amino acid, especially glutamine which has an important role in ...
Fredy Mardiyantoro   +2 more
doaj   +1 more source

Cold Water Fish Gelatin Methacryloyl Hydrogel for Tissue Engineering Application. [PDF]

open access: yesPLoS ONE, 2016
Gelatin methacryloyl (GelMA) is a versatile biomaterial that has been used in various biomedical fields. Thus far, however, GelMA is mostly obtained from mammalian sources, which are associated with a risk of transmission of diseases, such as mad cow ...
Hee Jeong Yoon   +7 more
doaj   +1 more source

Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale [PDF]

open access: yes, 2014
The global market for halal food industry is growing rapidly with the main concern relies on the ingredient and processing method. Gelatin is an important ingredient in food industry which is regarded as unique among commercial hydrocolloids and serving ...
Abu Bakar, Muhammad Khairulnizam   +1 more
core  

Loss of primary cilia promotes EphA2‐mediated endothelial‐to‐mesenchymal transition in the ovarian tumor microenvironment

open access: yesMolecular Oncology, EarlyView.
Loss of primary cilia in endothelial cells promotes EndMT and vascular abnormalities in the ovarian tumor microenvironment through EphA2 activation. Using human samples, in vitro models, and endothelial‐specific Kif3a‐knockout mice, we show that primary cilia loss drives the acquisition of cancer‐associated fibroblast‐like phenotypes, thereby ...
Jin Gu Cho   +11 more
wiley   +1 more source

Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM [PDF]

open access: yes, 2012
The optimal composition of fish gelatin-alginate-genipin to encapsulate Bifidobacterium pseudocatenulatum G4 was studied. The Face Central Composition Design-Response Surface Methodology (FCCD-RSM) was employed to determine the optimal ration of the ...
Abdul Khalil, Khalilah   +4 more
core   +1 more source

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