Results 61 to 70 of about 54,908 (342)

Effect of habitat on the functional properties and application of fish gelatin [PDF]

open access: yes, 2014
Due to their different habitats, distinctive functional properties such as Bloom value, melting and gelling point, viscosity, foaming properties and clarity have been noted. Cold water, warm water, pelagic and demersal fishes have been alternative source
Ahmad Ritzzney, Muhammad Ilham   +1 more
core  

Matrigel inhibits elongation and drives endoderm differentiation in aggregates of mouse embryonic stem cells

open access: yesFEBS Open Bio, EarlyView.
Stem cell‐based embryo models (SCBEMs) are valuable to study early developmental milestones. Matrigel, a basement membrane matrix, is a critical substrate used in various SCBEM protocols, but its role in driving stem cell lineage commitment is not clearly defined.
Atoosa Amel   +3 more
wiley   +1 more source

The Influencing of Extra Gelatin Catfish's Bone (Pangasius Hypophthalmus) Concerning to the Quality of Dodol Kedondong [PDF]

open access: yes, 2014
This research was intended to evaluate the influence of catfish bone gelatinon quality of dodol kedondong. The fish bone gelatin was taken from thelaboratory of organic chemistry, Bogor Institute of Agryculture.
Siregar, A. H. (Aldi)   +2 more
core  

Reconstructing discards profiles of unreported catches [PDF]

open access: yes, 2018
In Portugal it has been estimated that unreported catches represent one third of total catches. Herein, information on landings and total unreported catches (discards) by commercial métier were disaggregated into high taxonomic detail using published ...
Almeida   +53 more
core   +3 more sources

Characterization of WAC interactions with R2TP and TTT chaperone complexes linking glucose and glutamine availability to mTORC1 activity

open access: yesFEBS Open Bio, EarlyView.
TTT and R2TP chaperone complexes are required for the assembly and activation of mTORC1. WAC directly interacts with components of TTT, R2TP, and mTORC1, and these interactions are affected by the availability of glucose and glutamine, correlating with changes in mTORC1 activity.
Sofía Cabezudo   +11 more
wiley   +1 more source

Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin

open access: yesShipin gongye ke-ji
The functional property is an important factor to measure the quality of fish gelatin, which directly relates to the practical application range and value of fish gelatin.
Lijin HUANG   +9 more
doaj   +1 more source

Characteristics of tilapia fish scale gelatin and its application in surimi [PDF]

open access: yesBIO Web of Conferences
Surimi is a minced fish commonly used as a raw material for fish jelly production. A strong gel formation in surimi can support fish jelly products to be compact, elastic, and durable.
Nurilmala Mala   +2 more
doaj   +1 more source

Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production

open access: yesMarine Drugs, 2021
Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the Gadidae family:
Nikita Yu. Zarubin   +7 more
doaj   +1 more source

LIN28B Promotes Cancer Cell Dissemination and Angiogenesis

open access: yesAdvanced Biology, EarlyView.
Children diagnosed with high‐risk neuroblastoma have a 5‐year event‐free survival rate of less than 50% and poor outcomes after recurrence. Deregulation of the LIN28B oncogene can be addressed in these patients. Upregulation of LIN28B is shown to support the metastatic cascade.
Diana Corallo   +8 more
wiley   +1 more source

Application of gelatin coating incorporated with cinnamon essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in refrigerated storage [PDF]

open access: yes, 2012
In this study, the effect of gelatin coating enriched with cinnamon oil for fresh fillet of rainbow trout on microbial were studied, chemical and sensory characteristics during storage at refrigerator condition.
Rezaei, M., Taghizadeh Andevari, GH.
core  

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