Results 71 to 80 of about 54,494 (342)

Preparation and Properties of Microcrystalline Cellulose/Fish Gelatin Composite Film [PDF]

open access: yesMaterials, 2020
As a natural macromolecule-based biomaterial, fish gelatin is used in medical materials for its low pathogen infection risk. However, because of poor mechanical properties, its application has been limited. In this study, microcrystalline cellulose-reinforced fish gelatin (FG/MCC) composite films were prepared with a biological cross-linking agent ...
Yubo Tao   +4 more
openaire   +2 more sources

Joule‐Assisted Nanotherapeutic Urethral Stent (JANUS) for Spatiotemporal Theragenerative Treatment of Urethral Strictures

open access: yesAdvanced Functional Materials, EarlyView.
Joule‐assisted nanotherapeutic urethral stent harnesses a smart, biodegradable magnesium stent to orchestrate spatiotemporal theragenerative therapy for urethral strictures. Magnetically induced Joule heating enables on‐demand drug release and bacterial ablation, while simultaneously guiding urothelial regeneration.
Yuhyun Na   +15 more
wiley   +1 more source

Studies of Some Physical Properties of the extracted gelatin from Cynoglossus bilineatus skin

open access: yesالمجلة العراقية للاستزراع المائي, 2021
The study included extracting of gelatin from the fish`s skin Cynoglossus bilineatus using acid and alkaline pretreatment the chemical analysis of the experiment fishes skin shows that the extracted gelatin was 11.7% for yield, 85.7% for protein, 0.84 ...
Ameer A. Mohammed
doaj   +1 more source

Effect of Fish Bone Gelatin Supplementation on Protein Contents and Acceptability of Rice-based Traditional Food [PDF]

open access: yes, 2012
This research was aimed at determing the effect of fish bone gelatin supplementation on protein content and consumer acceptability of rice-based traditional foods. Three types of traditional foods, i.e. dange, surabeng andonde-onde were supplemented with
Kasim, M. (Muh)   +2 more
core  

Role of lignosulphonate in properties of fish gelatin films

open access: yesFood Hydrocolloids, 2012
Peer ...
Núñez-Flores, R.   +5 more
openaire   +3 more sources

Engineering the Hierarchical Porosity of Granular Hydrogel Scaffolds Using Porous Microgels to Improve Cell Recruitment and Tissue Integration

open access: yesAdvanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
By fabricating and covalently assembling gelatin methacryloyl (GelMA) porous microgels, a new class of granular hydrogel scaffolds with hierarchical porosity is developed. These scaffolds have a significantly higher void fraction than their counterparts made up of nonporous microgels, enhancing cell recruitment and tissue integration. This research may
Alexander Kedzierski   +9 more
wiley   +1 more source

Time‐Controlled Dual Targeting to Program Systemic and Intercellular Transfer of Therapeutic Effects

open access: yesAdvanced Functional Materials, EarlyView.
Aspirin‐liposomes loaded onto monocytes enable inflammation‐triggered targeting and efficient hand‐over of aspirin to inflamed cells. Monocytes uptake a significant portion of aspirin‐liposomes, prolonging therapeutic action. This approach enhances anti‐inflammatory effects through intercellular transfer, demonstrating a translational strategy for ...
Seung Eun Yu   +6 more
wiley   +1 more source

Application of gelatin coating incorporated with cinnamon essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in refrigerated storage [PDF]

open access: yes, 2012
In this study, the effect of gelatin coating enriched with cinnamon oil for fresh fillet of rainbow trout on microbial were studied, chemical and sensory characteristics during storage at refrigerator condition.
Rezaei, M., Taghizadeh Andevari, GH.
core  

Improving the Technique of Scrambled Desserts Using the Food Supplement “Magnetofood” [PDF]

open access: yes, 2019
For improving the technology of scrambled dessert products, a food supplement, based on the nanopowder of oxides of two- and trivalent iron “Magnetofood” was introduced in the recipe composition.
Alexandrov, A. (Alexandr)   +5 more
core   +3 more sources

Storage stability and color characteristics of acylated and non-acylated anthocyanins in fish and beef gelatin gel system [PDF]

open access: yes, 2018
Gummies are well-known confectionaries usually dyed with artificial colorants. However, some health concerns about artificial colorants have pushed the industry to produce gummies with naturally derived colors. Anthocyanins are pigments in vegetables and
Khairuddin, Siti Fatimah
core  

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