Results 71 to 80 of about 54,908 (342)
Thermal and hydrolytic degradation of electrospun fish gelatin membranes [PDF]
Polymer Testing, 2013 The thermal and hydrolytic degradation of electrospun gelatin membranes cross-linked with glutaraldehyde in vapor phase has been studied. In vitro degradation of gelatin membranes was evaluated in phosphate buffer saline solution at 37 C. After 15 days under these conditions, a weight loss of 68% was observed, attributed to solvation and ...
Senentxu Lanceros-Méndez +6 more
openaire +5 more sources
Preparation and Properties of Microcrystalline Cellulose/Fish Gelatin Composite Film [PDF]
Materials, 2020 As a natural macromolecule-based biomaterial, fish gelatin is used in medical materials for its low pathogen infection risk. However, because of poor mechanical properties, its application has been limited. In this study, microcrystalline cellulose-reinforced fish gelatin (FG/MCC) composite films were prepared with a biological cross-linking agent ...
Yubo Tao +4 more
openaire +2 more sources
Advanced Functional Materials, EarlyView.Joule‐assisted nanotherapeutic urethral stent harnesses a smart, biodegradable magnesium stent to orchestrate spatiotemporal theragenerative therapy for urethral strictures. Magnetically induced Joule heating enables on‐demand drug release and bacterial ablation, while simultaneously guiding urothelial regeneration.
Yuhyun Na +15 more
wiley +1 more source
Effect of Fish Bone Gelatin Supplementation on Protein Contents and Acceptability of Rice-based Traditional Food [PDF]
, 2012 This research was aimed at determing the effect of fish bone gelatin supplementation on protein content and consumer acceptability of rice-based traditional foods. Three types of traditional foods, i.e. dange, surabeng andonde-onde were supplemented with
Kasim, M. (Muh) +2 more
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Role of lignosulphonate in properties of fish gelatin films
Food Hydrocolloids, 2012 Peer ...
Núñez-Flores, R. +5 more
openaire +3 more sources
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.By fabricating and covalently assembling gelatin methacryloyl (GelMA) porous microgels, a new class of granular hydrogel scaffolds with hierarchical porosity is developed. These scaffolds have a significantly higher void fraction than their counterparts made up of nonporous microgels, enhancing cell recruitment and tissue integration. This research may
Alexander Kedzierski +9 more
wiley +1 more source
Time‐Controlled Dual Targeting to Program Systemic and Intercellular Transfer of Therapeutic Effects
Advanced Functional Materials, EarlyView.Aspirin‐liposomes loaded onto monocytes enable inflammation‐triggered targeting and efficient hand‐over of aspirin to inflamed cells. Monocytes uptake a significant portion of aspirin‐liposomes, prolonging therapeutic action. This approach enhances anti‐inflammatory effects through intercellular transfer, demonstrating a translational strategy for ...
Seung Eun Yu +6 more
wiley +1 more source
Agritech, 2018 Fish bones are the most potential as an alternative source for gelatin production. Pangasius catfish bone is the one of the most promising source due to its high yield of gelatin.
Yoni Atma +4 more
doaj +1 more source
Studies of Some Physical Properties of the extracted gelatin from Cynoglossus bilineatus skin
المجلة العراقية للاستزراع المائي, 2021 The study included extracting of gelatin from the fish`s skin Cynoglossus bilineatus using acid and alkaline pretreatment the chemical analysis of the experiment fishes skin shows that the extracted gelatin was 11.7% for yield, 85.7% for protein, 0.84 ...
Ameer A. Mohammed
doaj +1 more source
Storage stability and color characteristics of acylated and non-acylated anthocyanins in fish and beef gelatin gel system [PDF]
, 2018 Gummies are well-known confectionaries usually dyed with artificial colorants. However, some health concerns about artificial colorants have pushed the industry to produce gummies with naturally derived colors. Anthocyanins are pigments in vegetables and
Khairuddin, Siti Fatimah
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