Results 21 to 30 of about 2,377,272 (370)
Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin
Marine Drugs, 2018 Fish oil has been broadly reported as a potential supplement to ameliorate the severity of some skin disorders such as photoaging, skin cancer, allergy, dermatitis, cutaneous wounds, and melanogenesis.
Tse-Hung Huang +4 more
semanticscholar +1 more source
Nutritional neuroscience, 2017 Objectives: We investigated whether a Mediterranean-style diet (MedDiet) supplemented with fish oil can improve mental health in adults suffering depression.
N. Parletta +12 more
semanticscholar +1 more source
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels [PDF]
, 2020 In Mediterranean aquaculture little research has examined the interaction between rearing density and dietary composition on main key performance indicators, physiological processes and gut bacterial community. A study was undertaken, therefore to assess growth response, digestive enzyme activity, humoral immunity on skin mucus, plasma biochemistry and
arxiv +1 more source
On the purification of fish oil [PDF]
Journal of the Franklin Instituten ...
Girardin, M.-M., Preisser,
openaire +2 more sources
Prevention of Fish Oil Oxidation.
Journal of Oleo Science, 2019 The benefit of fish oil to health has been widely recognized because of the high contents of functional EPA (20:5n-3) and DHA (22:6n-3) in the oil; however, the application of fish oil has been limited by its high susceptibility to oxidation. This review
Miyashita Kazuo
semanticscholar +1 more source
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. [PDF]
PLoS ONE, 2016 Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil
Waldo G Nuez-Ortín +4 more
doaj +1 more source
Molecules, 2018 Fish oil has several dietary benefits, but its application in food formulations is limited because of its poor water-solubility, easy oxidation and strong odor. The purposes of this study were to produce a fish oil/γ-oryzanol nanoemulsion and to evaluate
Jinfeng Zhong +4 more
semanticscholar +1 more source
Sustainable alternatives to dietary fish oil in tropical fish aquaculture
Reviews in Aquaculture, 2018 Marine tropical carnivorous (MTC) fish are less tolerant to high dietary lipid compared with cold and temperate climate fish. However, insufficient n‐3 long‐chain (≥C 20 ) polyunsaturated fatty acids (LC‐PUFA) compromises MTC fish health and growth which
R. Alhazzaa, P. Nichols, C. Carter
semanticscholar +1 more source
Aquaculture Reports, 2022 Oxidized fish oil, as a harmful ingredient in feed, has a negative impact on aquatic animals. But the effect of oxidized fish oil on hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus), especially the intestinal flora, is not yet ...
Shuisheng Long +10 more
doaj
Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration.
Annual Review of Food Science and Technology, 2018 Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), both abundant in fish oil, are known to have significant biochemical and physiological effects primarily linked to the improvement of human health, especially cardiovascular and brain health ...
K. Miyashita, Mariko Uemura, M. Hosokawa
semanticscholar +1 more source