Results 21 to 30 of about 2,430,673 (216)
Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin
Marine Drugs, 2018 Fish oil has been broadly reported as a potential supplement to ameliorate the severity of some skin disorders such as photoaging, skin cancer, allergy, dermatitis, cutaneous wounds, and melanogenesis.
Tse-Hung Huang +4 more
semanticscholar +1 more source
Nutritional neuroscience, 2017 Objectives: We investigated whether a Mediterranean-style diet (MedDiet) supplemented with fish oil can improve mental health in adults suffering depression.
N. Parletta +12 more
semanticscholar +1 more source
Advantages and disadvantages of using more sustainable ingredients in fish feed
Heliyon, 2022 As the population grows, demand for food increases. Fish is considered to be one of the most efficient sources of protein. But as demand increases, we need to think about the efficient and sustainable fish feed.
Beate Zlaugotne +2 more
doaj +1 more source
Prevention of Fish Oil Oxidation.
Journal of Oleo Science, 2019 The benefit of fish oil to health has been widely recognized because of the high contents of functional EPA (20:5n-3) and DHA (22:6n-3) in the oil; however, the application of fish oil has been limited by its high susceptibility to oxidation. This review
Miyashita Kazuo
semanticscholar +1 more source
Molecules, 2018 Fish oil has several dietary benefits, but its application in food formulations is limited because of its poor water-solubility, easy oxidation and strong odor. The purposes of this study were to produce a fish oil/γ-oryzanol nanoemulsion and to evaluate
Jinfeng Zhong +4 more
semanticscholar +1 more source
Sustainable alternatives to dietary fish oil in tropical fish aquaculture
Reviews in Aquaculture, 2018 Marine tropical carnivorous (MTC) fish are less tolerant to high dietary lipid compared with cold and temperate climate fish. However, insufficient n‐3 long‐chain (≥C 20 ) polyunsaturated fatty acids (LC‐PUFA) compromises MTC fish health and growth which
R. Alhazzaa, P. Nichols, C. Carter
semanticscholar +1 more source
Acta Natura et ScientiaFishmeal is a nutrient-rich feed ingredient that is commonly used in commercial feed formulations for many species, primarily in the global aquaculture and pet food sectors.
Barış Bayraklı, Sezgin Yıldız
doaj +1 more source
Journal of Lipid Research, 1995 The effect of fish oil and corn oil supplementation on plasma lipids and lipoproteins and on low density lipoprotein (LDL) oxidation was examined in 20 treated hypertensive subjects.
M Suzukawa +3 more
doaj +1 more source
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. [PDF]
PLoS ONE, 2016 Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil
Waldo G Nuez-Ortín +4 more
doaj +1 more source
Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera
Shipin gongye ke-jiThis study investigated the effect of yeast extract on the removal of fishy odor and flavor components in the refining process of crude fish oil from snakehead fish viscera.
Linchuan XU +7 more
doaj +1 more source