Results 11 to 20 of about 860,515 (311)

Fish Processing Technology

open access: yes, 2021
Fish from catching has an important role in international fisheries as well as in developing countries like India. Therefore maintain good quality in fish raw material is necessary. This poster focuses on how to handle and preserve the fish. Fish processing can be subdivided into fish handling, which is preliminary processing of raw fish, and the ...
Arrosan Rajalingam   +2 more
openaire   +1 more source

Sound production in the Meagre, Argyrosomus regius (Asso, 1801): intraspecific variability associated with size, sex and context [PDF]

open access: yes, 2020
Many fish taxa produce sound in voluntary and in disturbance contexts but information on the full acoustic repertoire is lacking for most species. Yet, this knowledge is critical to enable monitoring fish populations in nature through acoustic monitoring.
Amorim, Maria Clara P.   +6 more
core   +3 more sources

Tecnologia do pescado de água doce: aproveitamento do pacu (Piaractus mesopotamicus) Freshwater fish technology: utilization of "pacu"(Piaractus mesopotamicus)

open access: yesScientia Agricola, 1993
Para o estudo da viabilidade do Pacu (Piaractus mesopotamicus) para processamento tecnológico, foram testados os processos de defumação, salga e secagem e enlatamento. Analisou-se também a farinha dos resíduos.
E.R. Szenttamásy   +3 more
doaj   +1 more source

The effect of hydrolysis duration on the antibacterial activity of swamp eel head protein hydrolysate produced by papain against histamine-producing bacteria [PDF]

open access: yesE3S Web of Conferences, 2021
Swamp eel (Monopterus albus) processing produced byproducts such as heads that possess a high protein, carbohydrate, lipid, and energies content. Swamp eel heads were hydrolyzed (SEHPH) and tested for their antibacterial activity against histamine ...
Hafifani Witya   +2 more
doaj   +1 more source

European sea bass (Dicentrarchus labrax) skin and scale transcriptomes [PDF]

open access: yes, 2017
Fish skin and their appendages, the mineralized scales, are important organs for protection and homeostasis, but little is known about their specific transcript or protein repertoire.
Pinto, Patricia IS   +2 more
core   +1 more source

Evaluating the success of a conservation reintroduction: The case of bull trout in the Wallowa River

open access: yesConservation Science and Practice, 2022
Bull trout in the Wallowa River watershed were considered extirpated in the 1950s. In 1997, bull trout from the adjacent Imnaha River watershed were reintroduced into the Wallowa River watershed.
Timothy A. Whitesel   +4 more
doaj   +1 more source

Effect of the antioxidant type phytonutrients diet supplementation on lamb quality [PDF]

open access: yesBIO Web of Conferences, 2022
The aim of the study was to estimate the effect of Siberian larch dihydroquercetin and dry distilled rose petals supplementation of lambs’ diet on the quality of meat obtained from Bulgarian dairy synthetic population sheep.
Vlahova‐Vangelova Desislava   +5 more
doaj   +1 more source

A comparison of seasonal composition and structure of fish community between environmental DNA technology and gillnetting in the Pearl River Estuary, China

open access: yesEcological Indicators, 2023
Non-destructive and cost-effective fish diversity monitoring approaches are needed for the management and protection of estuarine ecosystems. Environmental DNA (eDNA) technology is a promising, environmentally friendly technology that has been applied in
Zhuoying Li   +5 more
doaj   +1 more source

Technological and morphological characteristics of acoustically assisted frozen “foie gras” (fattened duck liver) [PDF]

open access: yesBIO Web of Conferences, 2022
The aim of this work was to explore the changes in morphology, pH and color characteristics (L*, a*, b*) in AEF (Acoustic Extra Freezing) frozen fatty duck liver “foie gras” (LA) after 18 months of frozen storage (-18°C).
Vlahova-Vangelova Desislava   +4 more
doaj   +1 more source

Yield and centesimal characterization of collagen extracted from the skin of peacock bass Cichla monoculus [PDF]

open access: yesBrazilian Journal of Biology
Fish processing provides waste of around 50.0% to 70.0% of the animal's initial weight, especially the skin. Thus, this residue contains the by-product that allows biopolymers to be obtained, highlighting collagen, which can be widely used in different ...
T. C. Nóbrega   +6 more
doaj   +1 more source

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