Sound production in the Meagre, Argyrosomus regius (Asso, 1801): intraspecific variability associated with size, sex and context [PDF]
, 2020 Many fish taxa produce sound in voluntary and in disturbance contexts but information on the full acoustic repertoire is lacking for most species. Yet, this knowledge is critical to enable monitoring fish populations in nature through acoustic monitoring.
Amorim, Maria Clara P. +6 more
core +3 more sources
Ecological Indicators, 2023 Non-destructive and cost-effective fish diversity monitoring approaches are needed for the management and protection of estuarine ecosystems. Environmental DNA (eDNA) technology is a promising, environmentally friendly technology that has been applied in
Zhuoying Li +5 more
doaj +1 more source
The effect of hydrolysis duration on the antibacterial activity of swamp eel head protein hydrolysate produced by papain against histamine-producing bacteria [PDF]
E3S Web of Conferences, 2021 Swamp eel (Monopterus albus) processing produced byproducts such as heads that possess a high protein, carbohydrate, lipid, and energies content. Swamp eel heads were hydrolyzed (SEHPH) and tested for their antibacterial activity against histamine ...
Hafifani Witya +2 more
doaj +1 more source
Scientia Agricola, 1993 Para o estudo da viabilidade do Pacu (Piaractus mesopotamicus) para processamento tecnológico, foram testados os processos de defumação, salga e secagem e enlatamento. Analisou-se também a farinha dos resíduos.
E.R. Szenttamásy +3 more
doaj +1 more source
Evaluating the success of a conservation reintroduction: The case of bull trout in the Wallowa River
Conservation Science and Practice, 2022 Bull trout in the Wallowa River watershed were considered extirpated in the 1950s. In 1997, bull trout from the adjacent Imnaha River watershed were reintroduced into the Wallowa River watershed.
Timothy A. Whitesel +4 more
doaj +1 more source
Yield and centesimal characterization of collagen extracted from the skin of peacock bass Cichla monoculus [PDF]
Brazilian Journal of BiologyFish processing provides waste of around 50.0% to 70.0% of the animal's initial weight, especially the skin. Thus, this residue contains the by-product that allows biopolymers to be obtained, highlighting collagen, which can be widely used in different ...
T. C. Nóbrega +6 more
doaj +1 more source
AMB Express, 2022 The effects of two probiotics on NH3 degradation, as well as the magnetic field (21.56 m tesla) on the germination and proliferation of Bacillus spores, were studied in-vitro.
Marwa A. Hassan +4 more
doaj +1 more source
Technological and morphological characteristics of acoustically assisted frozen “foie gras” (fattened duck liver) [PDF]
BIO Web of Conferences, 2022 The aim of this work was to explore the changes in morphology, pH and color characteristics (L*, a*, b*) in AEF (Acoustic Extra Freezing) frozen fatty duck liver “foie gras” (LA) after 18 months of frozen storage (-18°C).
Vlahova-Vangelova Desislava +4 more
doaj +1 more source
European sea bass (Dicentrarchus labrax) skin and scale transcriptomes [PDF]
, 2017 Fish skin and their appendages, the mineralized scales, are important organs for protection and homeostasis, but little is known about their specific transcript or protein repertoire.
Pinto, Patricia IS +2 more
core +1 more source
Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein [PDF]
BIO Web of ConferencesEdible film is a form of biodegradable packaging that is easily biodegradable and can be consumed at the same time with the product. The purpose of this study is to find characterization of edible films including physical tests (thickness, tensile ...
Permadi Aef +8 more
doaj +1 more source