Results 131 to 140 of about 22,362 (238)

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias   +11 more
wiley   +1 more source

Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols [PDF]

open access: yes, 2007
The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen.
Escribano-Bailón, M.T.   +2 more
core   +1 more source

A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents

open access: yesFrontiers in Bioscience-Elite
Background: This study investigated the ultraviolet (UV) absorption spectra of various types and ages of grape wines and the correlation these spectra presented with their phenolic constituents.
Joel B. Johnson   +5 more
doaj   +1 more source

Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts [PDF]

open access: yes, 2009
In the present investigation, leaf ethanolic extracts of Vitis vinifera were assayed for their polyphenolic composition and antioxidative properties. The leaves were collected during lush vegetation period (May leaves) and after the harvest (September ...
Ana Teskera   +6 more
core   +2 more sources

The suitability of structural soil for the development of trees growing in urban areas. [PDF]

open access: yesPeerJ
Kosno-Jończy J   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy