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Polyphenols and Neurodegenerative Diseases: Knowledge-Mining Insights, Mechanistic Evidence, and Emerging Nutritional Applications. [PDF]
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Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model. [PDF]
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The overlooked impact of background diet and adherence in nutrition trials.
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Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects. [PDF]
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