The Impact of Cocoa Flavanols in Modulating Resting Cerebral Blood Flow During Prolonged Sitting in Healthy Young and Older Adults. [PDF]
Daniele A, Lucas SJE, Rendeiro C.
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Astringent flavanol fires the locus-noradrenergic system, regulating neurobehavior and autonomic nerves. [PDF]
Fujii Y +13 more
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Association between flavonoid intake and arterial stiffness: PERSIAN cohort study. [PDF]
Ghodrat S +8 more
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Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]
Peña-Neira A +5 more
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Optimizing disinfection and adventitious shoot propagation in Cyclocarya paliurus stem tissue culture: enzymatic and flavonoid metabolomics insights. [PDF]
Feng Y, Chen Y, Guo Z, Xu J.
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Purification of Flavonoids from an Aqueous Cocoa (<i>Theobroma cocoa</i> L.) Extract Using Macroporous Adsorption Resins. [PDF]
Beeler N, Hühn T, Rohn S, Colombi R.
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Phytochemistry and Biological Effects of the <i>Juglans regia</i> "<i>Sorrento</i>" Walnut Husk Extract on Human Keratinocyte Cells. [PDF]
Vergine G +6 more
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Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti-Inflammatory, and Analgesic Capabilities. [PDF]
An J +5 more
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Cocoa Powder Modulates HIF-1α Stability and Inhibits Ocular Angiogenic and Degenerative Pathology. [PDF]
Hwang SJ +5 more
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C-Ring Structure-Dependent Redox Properties of Flavonoids Regulate the Expression of Bioactivity. [PDF]
Fushimi T +12 more
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