Results 101 to 110 of about 22,362 (238)

Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries

open access: yeseFood, Volume 7, Issue 3, June 2026.
Thinned apple polyphenols (TAP) extract reduced ferroptosis in acute and chronic lung injuries. TAP activated Nrf2 and modulated key biomarkers (MDA, NOX4, GPX4, FTH1), leading to decreased inflammation and fibrosis. These findings suggest TAP as a potential therapeutic approach for lung injury through ferroptosis regulation. ABSTRACT Acute and chronic
Rosalba Siracusa   +8 more
wiley   +1 more source

Comparison of rose wines according to the content chosen phenolic compounds and antiradical activity.

open access: yesKvasný průmysl, 2013
Rosé wines has gained a great popularity not only in Czech Republic but also elsewhere in the world. Rosé are produced mostly from traditional varieties such as 'Pinot Noir', 'Blaufrankisch' (Lemberger), 'Zweigeltrebe', 'Merlot' and 'Cabernet Sauvignon'.
Radek SOTOLÁŘ   +4 more
doaj   +1 more source

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

open access: yes, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena)   +3 more
core   +2 more sources

Early Physiological and Transcriptomic Responses of Container‐Grown Blueberry (Vaccinium corymbosum L. ‘Sierra’) to Partial Substrate Replacement With Biochar

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti   +6 more
wiley   +1 more source

The role of polyphenols in modern nutrition [PDF]

open access: yes, 2017
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee, and many others. There is substantial epidemiological evidence that a diet high in polyphenol-rich fruit, vegetables,
Actis-Goretta   +93 more
core   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi   +4 more
wiley   +1 more source

The Cardiovascular Effects of Cocoa Polyphenols—An Overview

open access: yesDiseases, 2016
Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%–65% of total polyphenols). A growing body of experimental and
Ana Clara Aprotosoaie   +4 more
doaj   +1 more source

Heat treatment enhances the plant phenolic (+)-catechin, a weak antimicrobial agent when combined with copper sulphate [PDF]

open access: yes, 2015
The aim of the study was to compare the antimicrobial activities of freshly-made, heat-treated (HT), and 14 d stored (+)-Catechin solutions with (+)-catechin flavanol isomers in the presence of copper sulphate. (+)-Catechin activity was investigated when
Akiyama   +26 more
core   +1 more source

Investigating Dietary Polyphenol Intake in the Australian Population: Results From the 2011–12 National Nutrition and Physical Activity Survey

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction There is a lack of detailed polyphenol intake data collected at the national level, both in Australia and globally. Hence, the aim of this study was to estimate the intake of total polyphenols, polyphenol classes, and polyphenol subclasses in a nationally representative sample of Australians across the lifespan. Methods Polyphenol
Elizabeth Gamage   +7 more
wiley   +1 more source

Neuroprotective Properties of Litchi chinensis and Its Phytochemicals in Preclinical Models of Alzheimer's Disease

open access: yesBrain and Behavior, Volume 16, Issue 5, May 2026.
ABSTRACT Purpose Alzheimer's disease (AD) is a progressive neurodegenerative disorder involving amyloid‐β deposition, tau hyperphosphorylation, oxidative stress, and neuroinflammation. This review systematically evaluates the neuroprotective effects of Litchi chinensis and its phytochemicals against AD, focusing on modulation of Aβ accumulation, tau ...
Emon Mia   +11 more
wiley   +1 more source

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