Results 111 to 120 of about 22,362 (238)

Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.)

Folia Horticulturae, 2019
The focus of our research was to evaluate different apples cultivars in terms of their biological properties and bioactive compounds content, and determine the levels of their resistance (or susceptibility) to fire blight.
Đorđević Boban S., Đurović Dejan B., Zec Gordan D., Radović Aleksandar B., Vulić Todor B.   +4 more
doaj   +1 more source

Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25-26th September 2015. [PDF]

, 2015
In order to further our understanding of, and disseminate the latest findings on the healthy properties of cocoa and chocolate, the International Society of Chocolate and Cocoa in Medicine (ISCHOM) was founded in 2010 in Florence (http://ischom.com ...
Castell, Margarida, Franch i Masferrer, Àngels, Pérez-Cano, Francisco J., Rodríguez Lagunas, María José, Saldaña-Ruíz, Sandra   +4 more
core   +2 more sources

Comparative Phytochemical and Fatty Acid Profiling of Flax (Linum usitatissimum L.) Cultivars Across Diverse Geographic Origins

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
Flax varieties differ in growth, oil quality, and beneficial compounds, but these differences are not always clear‐cut. In this study, 10 flax types were grown under the same conditions and compared for plant traits, natural compounds, and oil content. Some showed high omega‐3 and lignan levels, making them valuable for healthier foods and future crop ...
Mehmet Zeki Koçak, Sara Zare
wiley   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism

Food Frontiers, Volume 7, Issue 3, May 2026.
This study investigated the effects of salicylic acid (SA) application on the softening of grapes (Vitis vinifera L. ‘Red Globe’) during cold storage. The results demonstrated that SA treatment effectively delayed softening by regulating cell wall, cuticular wax, and phenylpropanoid metabolism.
Guihua Zeng, Haiyan Liu, Yuyun He, Jianming Niu, Ping Wang, Qinming Sun, Feifei Gao   +6 more
wiley   +1 more source

Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red-Fruited versus a White-Fruited Fragaria vesca Genotype

Horticulturae, 2018
Two cultivars of F. vesca, red-fruited Baron Solemacher (BS) and white-fruited Pineapple Crush (PC), were studied to compare and contrast the quantitative accumulation of major polyphenols and related biosynthetic pathway gene expression patterns during ...
Sutapa Roy, Sanjay Singh, Douglas D. Archbold   +2 more
doaj   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, Sandra Layse Ferreira Sarrazin   +7 more
wiley   +1 more source

Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2018
Following an application from Unilever NV, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA panel), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdor, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Ambroise Martin, Sean (J.J.) Strain, Alfonso Siani   +23 more
doaj   +1 more source

Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen, Zhaoyang Wu, Sichan Kim, Ji Won Choi, Soo Kyeong Lee, Deokho Lee, Soon Sung Lim   +6 more
wiley   +1 more source

Organic field-testing of compounds to control apple scab (Venturia inaequalis) in combination with alleyway cover crops [PDF]

, 2005
To find new potential fungicides acceptable to organic production preventing apple scab (Venturia inaequalis) infections on leaf and fruits during primary apple scab infection period.
Bengtsson, Marianne, Christensen, Lars P., Hockenhull, John, Lindhard Pedersen, Hanne, Paaske, Klaus   +4 more
core