Results 31 to 40 of about 25,781 (272)
Habitual intake of flavonoid subclasses and risk of colorectal cancer in two large prospective cohorts [PDF]
, 2016 Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one sub-class, flavonols, was significantly associated with reduced risk of
Aedín Cassidy +62 more
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Synthetic Biology, 2020 Natural plant-based flavonoids have drawn significant attention as dietary supplements due to their potential health benefits, including anti-cancer, anti-oxidant and anti-asthmatic activities. Naringenin, pinocembrin, eriodictyol and homoeriodictyol are
M. Dunstan +14 more
semanticscholar +1 more source
Foods, 2022 Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored.
Francisco J. Salar +3 more
doaj +1 more source
Photoreactions of Flavanones [PDF]
Bulletin of the Chemical Society of Japan, 1980 Abstract Parent and substituted flavanones undergo photochemical opening of the pyrone ring to give corresponding 2′-hydroxychalcones in benzene, pyridine, acetonitrile etc., the yields varying from 0 to 70% with substituents. The reaction is depressed by the addition of 1,3-pentadiene, nitrosobenzene, or acrylonitrile. On the other hand,
Ryoka Matsushima +4 more
openaire +1 more source
Molecules, 2019 Six γ-oxa-ε-lactones, 4-phenyl-3,4-dihydro-2H-1,5-benzodioxepin-2-one (5a) and its five derivatives with methoxy groups in different positions of A and B rings (5b−f), were synthesized from corresponding flavanones.
Witold Gładkowski +9 more
doaj +1 more source
Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +2 more sources
Molecules, 2021 Tacle® is a citrus fruit obtained from the crossbreeding of Clementine and Tarocco cultivars. This fruit retains a promising nutraceutical potential most likely due to a high content in polyphenols, among which the main constituents are the two ...
Fedora Grande +6 more
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The impact of fruit flavonoids on memory and cognition [PDF]
, 2010 There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat +10 more
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Antioxidants, 2019 Common food flavonoids: chrysin, apigenin, luteolin, diosmetin, pinocembrin, naringenin, eriodictyol, hesperetin, and their analogues with an additional hydroxyl group at the C-8 position obtained via biotransformation were tested for antioxidant ...
Sandra Sordon +7 more
doaj +1 more source
AgriEngineering, 2023 The global cultivation of blood oranges is experiencing an increase due to their remarkable nutritional properties. Blood orange by-products, especially the peel, have a high concentration of bioactive compounds with exceptional antioxidant potential ...
Pablo Melgarejo +6 more
doaj +1 more source