Results 191 to 200 of about 35,099 (310)
Flavins and Flavoproteins: Methods and Protocols
S. Weber, E. Schleicher
semanticscholar +1 more source
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Introduction of flavin anions into photoredox catalysis: acid-base equilibria of lumichrome allow photoreductions with an anion of an elusive 10-unsubstituted isoalloxazine. [PDF]
Prukała D +10 more
europepmc +1 more source
This study demonstrates our time‐resolved fluorescence and diffuse reflectance spectroscopy system can classify breast tumor in heterogeneous tissue. It achieved sensitivity and specificity comparable to other techniques and highlights the effect of heterogeneous measurements on performance.
Jigar Lad +6 more
wiley +1 more source
Developmental riboflavin deficiency results in structural and functional changes in the neural retina and RPE. [PDF]
Zhao X +3 more
europepmc +1 more source
The enigmatic reaction of flavins with oxygen.
P. Chaiyen, M. Fraaije, A. Mattevi
semanticscholar +1 more source
Oxidative Stress: Molecular Mechanisms, Diseases, and Therapeutic Targets
Oxidative stress occurs when the reactive oxygen species (ROS) production overwhelms the ROS scavenging, which lead to genomic instability, epigenetic regulation, proteostasis imbalance, and lipid peroxidation, subsequently causing the occurrence and development of numerous diseases. ABSTRACT Although the physiological level of reactive oxygen species (
Yi Qin +10 more
wiley +1 more source
Linear free energy relationship between reduction potential and photoreduction rate: studies on Drosophila cryptochrome. [PDF]
Okasha M +8 more
europepmc +1 more source

