Results 171 to 180 of about 21,992 (250)

Are Tetrapleura tetraptera Phytochemicals Druggable Against SARS‐CoV‐2 Papain‐Like Protein? A Computational Approach

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
SARS‐CoV2 Omicron and its substrains are still a critical global health issue and extremely contagious, even with widespread vaccination efforts. Hospitalizations and mortality rates linked to these variants are still prevalent. Current therapeutic options face challenges, including low effectiveness, suboptimal pharmacokinetics, and drug resistance ...
Frank Eric Tatsing Foka, Hazel Tumelo Mufhandu   +1 more
wiley   +1 more source

Effects of Cobalt and Zinc Stress on Rehmannia glutinosa Growth, Bioactive Compounds, Antioxidant Activity, and Molecular Insights

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
This study aimed to investigate the effects of cobalt (Co) and zinc (Zn) on the growth, antioxidant activity, total phenolic and flavonoid contents (TPC and TFC), targeted polyphenolic compounds, and molecular dynamics simulations of Rehmannia glutinosa (R. glutinosa) L.
Bimal Kumar Ghimire, Seo Jiwon, Chang Yeon Yu, Srinivasan Prabhu, Rekha Thiruvengadam, Zehra Edis, Benod Kumar Kondapavuluri, Najla Amin T. Al Kashgry, Muthu Thiruvengadam, Seung‐Hyun Kim   +9 more
wiley   +1 more source

Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphophysiological and Biochemical Aspects Under Drought Stress

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman, Gulzar Akhtar, Suliman Mohammed Suliman Alghanem, Ohood K. Hesseki, Khalaf M. Alhussaen, Saqer S. Alotaibi, Muhammad Asif Shehzad, Kashif Razzaq, Özhan Şimşek, Tolga İzgü, Muhammad Amin, Faisal Zulfiqar   +11 more
wiley   +1 more source

Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodami. [PDF]

Microorganisms, 2019
Gu Q, Duan G, Yu X.
europepmc   +1 more source

Phytochemical Profiling of the Halophyte Artemisia fukudo Makino and Its In Vitro Effects on Androgen‐Related Pathways Associated With Benign Prostatic Hyperplasia and Alopecia

ChemistryOpen, Volume 15, Issue 3, March 2026.
This study investigated the phytochemical constituents of the halophyte Artemisia fukudo, leading to the isolation and identification of eight compounds characterized by HPLC–DAD and ESI–MS. Importantly, we demonstrate for the first time that jaceidin inhibits 5α‐reductase type 2 and downregulates BPH‐associated proteins (AR, PSA, and PCNA) in prostate
Yun Na Kim, Jae Sun Lee, Min Gyu Park, Yu Jung Kim, Seon Min Lee, Kwang Hyun Hwang, Min Hye Yang, Bong‐Oh Kwon, Jung‐Rae Rho, Eun Ju Jeong   +9 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert, Kathryn Kingsley, Peerapol Chiaranunt, James F. White   +3 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Antimicrobial activities of flavonoid glycosides from Graptophyllum grandulosum and their mechanism of antibacterial action. [PDF]

BMC Complement Altern Med, 2018
Tagousop CN, Tamokou JD, Ekom SE, Ngnokam D, Voutquenne-Nazabadioko L.   +4 more
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source