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Antimicrobial activity of flavonoids
International Journal of Antimicrobial Agents, 2005 Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations containing these compounds as the principal physiologically active constituents have been used to treat human diseases.
Tim Cushnie, A. J. Lamb
semanticscholar +4 more sources
Metabolism and Urinary Excretion of Several Flavonoid Compounds.
, 1952 Thomas J. Haley, Murray Bassin
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Flavonoids of the flowers ofRhododendron Schlippenbachii [PDF]
, 1969 É. T. Oganesyan, A. L. Shinkarenko
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Syntheses of Nuclear Substituted Flavonoids and Allied Compounds. VI
, 1955 Koichi Nakazawa, Shin Matsuura
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Studies on flavonoid metabolism. Metabolism of (+)-[14C]catechin in the rat and guinea pig [PDF]
, 1969 N. P. Das, L. A. Griffiths
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Synthesis of Nuclear Substituted Flavonoids and Allied Compounds. IV
, 1954 Koichi Nakazawa, Shin Matsuura
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Studies on flavonoid metabolism. Metabolism of (+)-catechin in the guinea pig [PDF]
, 1968 N. P. Das, L. A. Griffiths
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