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Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria [PDF]

open access: yes, 2009
Proximate analysis of the seeds of Brachystegia eurycoma and Detrarium microcarpum were carried out on both the dehulled and undehulled samples of the flour.
Iweala, E. E. J.   +3 more
core   +1 more source

Phytochemical Screening and in vivo antioxidant activity of Ethanolic extract of caesalpinia bondus (L.) Roxb [PDF]

open access: yes, 2012
Phytochemical screening, antioxidant activity in vivo and lipid peroxidation of 75 % ethanolic extract of young twigs and leaves of Caesalpinia bonduc were carried out by chemical test, and assessment of catalase and peroxidase activities and lipid ...
Akindahunsi , A. A   +4 more
core   +1 more source

Qualitative and Quantitative analysis of Lycium barbarum L. Flavonoids from leaves

open access: yesIraqi Journal of Pharmaceutical Sciences, 2017
There is no phytochemical study about Iraqi wild type Lycium barbarum  L. and its active components. However ;L.barbarum as a traditional Chinese herb possessing vital biological activities , such as prevention of cancer and age-related macular ...
Zainab Y. Mohammed, Khulood W.Alsamarrae
doaj  

Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves

open access: yesCyTA - Journal of Food, 2018
Ultrasonic-assisted extraction of flavonoids from Camellia fascicularis leaves was optimized using response surface methodology. The optimal extracting conditions of flavonoids were determined to be the ratio of liquid to raw material of 60 mL/g, ethanol
Yun Liu   +5 more
doaj   +1 more source

Effects of Supplemental Lighting on Flavonoid and Anthocyanin Biosynthesis in Strawberry Flesh Revealed via Metabolome and Transcriptome Co-Analysis

open access: yesPlants
The spectral composition of light influences the biosynthesis of flavonoids in many plants. However, the detailed composition of flavonoids and anthocyanins and the molecular basis for their biosynthesis in strawberry fruits under two light-quality ...
Shen Chen   +4 more
doaj   +1 more source

Bioactive metabolites in crops, diets and human samples [PDF]

open access: yes, 2007
The objective of the PhD-project is to characterize bioactive metabolites, such as polyphenols, in selected crops and investigate the influence of different organic farming systems on the ability of crops to synthesize bioactive compounds with health ...
Knuthsen, Pia   +2 more
core  

Extraction Process Optimization and Antioxidant, Anti-Inflammatory Activity of Total Flavonoids from Aletris spicata (Thunb.) Franch.

open access: yesShipin gongye ke-ji
The objective of this study was to optimize the extraction process of total flavonoids from Aletris spicata (Thunb.) Franch. and explore its antioxidant, anti-inflammatory activity. With the yield of total flavonoids as an evaluation index, single factor
Jing YANG   +5 more
doaj   +1 more source

Flavonoids from Lonchocarpus muehlbergianus

open access: yesAnais da Academia Brasileira de Ciências, 2004
The light petroleum extract from the roots of Lonchocarpus muehlbergianus Hassl contained nine flavonoids, including six new ones. These are 2,4-cis-2,4,5,8-tetramethoxy-(2,3:6,7)-furanoflavan; 2,4-cis-4-hydroxy-2,5,8-trimethoxy-(2,3:6,7)-furanoflavan; 2,
Magalhães Aderbal F.   +4 more
doaj  

A review on the medicinal applications of flavonoids from aloe species

open access: yesEuropean Journal of Medicinal Chemistry Reports
The literature has examined the therapeutic properties of flavonoids found in Aloe species. According to reports, Aloe extracts exhibited antioxidant properties of flavonoids like genistein, isovitexin, isorhamnetin, and daidzenin.
Adamu Tizazu, Tigabu Bekele
doaj   +1 more source

Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability

open access: yesMolecules
Flavonoids represent a class of natural plant secondary metabolites with multiple activities including antioxidant, antitumor, anti-inflammatory, and antimicrobial properties.
Lei Hu   +3 more
doaj   +1 more source

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