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Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole [PDF]
, 2013 The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Ching W. Chan +5 more
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Journal of Nutritional Science, 2016 Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.
Archana Panche
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Chemistry and Biological Activities of Flavonoids: An Overview
Scientific World Journal, The, 2013 There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits reported in various epidemiological studies. Since flavonoids are directly associated with human dietary ingredients and health,
Shsahank Kumar, Abhay Kumar Pandey
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Electrochemistry of Flavonoids
Molecules, 2023 This review presents a description of the available data from the literature on the electrochemical properties of flavonoids. The emphasis has been placed on the mechanism of oxidation processes and an attempt was made to find a general relation between ...
Dorota Naróg, Andrzej Sobkowiak
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EDIS, 2014 Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and ...
Inbar Schapsis, Wendy J. Dahl
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Molecules, 2022 Cotton is one of the Uyghur medical materials in China and is rich in flavonoids. Flavonoids have important pharmacological effects. The yield of flavonoids in traditional extraction methods is low, which affects the development of flavonoids. Therefore,
Jiaxing Dong +8 more
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Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster [PDF]
PeerJ, 2020 Background Epimedium is a famous medicinal plant in China, Southeast Asian and some other regions. Flavonoids are regarded as its supremely important active constituents used in phytomedicines and/or functional foods.
Xiao-Hua Yang +4 more
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Preparation and Application of Molecularly Imprinted Polymers for Flavonoids: Review and Perspective
Molecules, 2022 The separation and detection of flavonoids from various natural products have attracted increasing attention in the field of natural product research and development.
Yurou Yang, Xiantao Shen
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Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review
Molecules, 2021 Flavonoids belong to a class of plant secondary metabolites that have a polyphenol structure. Flavonoids show extensive biological activity, such as antioxidative, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties, so they are ...
Hanghang Lou +4 more
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Antioxidants, 2021 Flavonoids are considered as pleiotropic, safe, and readily obtainable molecules. A large number of recent studies have proposed that flavonoids have potential in the treatment of tumors by the modulation of autophagy.
Zhe Zhang +4 more
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