Results 11 to 20 of about 608,796 (277)
Journal of Nutritional Science, 2016 Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.
A. N. Panche, A. D. Diwan, S. R. Chandra
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Electrochemistry of Flavonoids
Molecules, 2023 This review presents a description of the available data from the literature on the electrochemical properties of flavonoids. The emphasis has been placed on the mechanism of oxidation processes and an attempt was made to find a general relation between ...
Dorota Naróg, Andrzej Sobkowiak
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Photochemistry of Flavonoids [PDF]
Molecules, 2010 Flavonoids and their photochemical transformations play an important role in biological processes in nature. Synthetic photochemistry allows access to molecules that cannot be obtained via more conventional methods.
Jan H. Van der Westhuizen +3 more
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Chemistry and Biological Activities of Flavonoids: An Overview
The Scientific World Journal, 2013 There has been increasing interest in the research on flavonoids from plant sources because of their versatile health benefits reported in various epidemiological studies. Since flavonoids are directly associated with human dietary ingredients and health,
Shashank Kumar, Abhay K. Pandey
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Sains Medika, 2016 Aging is inevitable process, however human comes into aging is in difference way and difference rates. Some of them undergo aging earlier due to degenerative diseases, unable to reach the maximum lifespan and are thus denominated secondary aging ...
Taufiqurrachman Nasihun
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Neuroprotection by flavonoids [PDF]
Brazilian Journal of Medical and Biological Research, 2003 The high morbidity, high socioeconomic costs and lack of specific treatments are key factors that define the relevance of brain pathology for human health and the importance of research on neuronal protective agents.
Dajas F. +10 more
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Microbial Glycosylation of Flavonoids [PDF]
Polish Journal of Microbiology, 2016 Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and ...
Sandra Sordon +2 more
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Flavonoids as Anticancer Agents [PDF]
Nutrients, 2020 Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids, flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants. Fruits, vegetables, plant-derived beverages such as green tea, wine and cocoa-based
D. Kopustinskiene +3 more
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Biosynthesis of Flavonoids [PDF]
Nature, 1960 SEVERAL workers have shown that lignin and the ‘B ring’ of flavonoids are formed in vivo from shikimic acid and certain C6C3 compounds. The latter compounds are frequently encountered in plant tissues1. The ‘A ring’ of flavonoids appears to arise from acetate units2.
W. E. Hillis
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Molecules, 2023 Flavonoids represent the main class of plant secondary metabolites and occur in the tissues and organs of various plant species. In plants, flavonoids are involved in many biological processes and in response to various environmental stresses.
Shen Chen +4 more
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