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Flavonoids of Ochna afzelii. [PDF]
ChemInform, 2003 AbstractFor Abstract see ChemInform Abstract in Full Text.
Pegnyemb, D.E. +4 more
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Flavonoids and Dementia: An Update
Current Medicinal Chemistry, 2015Dementia is a strongly age-related syndrome due to cognitive decline that can be considered a typical example of the combination of physiological and pathological aging-associated changes occurring in old people; it ranges from intact cognition to mild cognitive impairment, which is an intermediate stage of cognitive deterioration, and dementia.
Orhan IE. +5 more
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Physiologia Plantarum : An International Journal for Plant Biology, 2021
Flavonoids are plant specialized metabolites that consist of one oxygenated and two aromatic rings. Different flavonoids are grouped according to the oxidation degree of the carbon rings; they can later be modified by glycosylations, hydroxylations ...
M. L. Falcone Ferreyra +2 more
semanticscholar +1 more source
Flavonoids are plant specialized metabolites that consist of one oxygenated and two aromatic rings. Different flavonoids are grouped according to the oxidation degree of the carbon rings; they can later be modified by glycosylations, hydroxylations ...
M. L. Falcone Ferreyra +2 more
semanticscholar +1 more source
ChemInform Abstract: Flavonoids as Antioxidants [PDF]
ChemInform, 2000 AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
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Anthocyanins and other flavonoids
Natural Product Reports, 1995AbstractFor Abstract see ChemInform Abstract in Full Text.
Jeffrey B. Harborne +1 more
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Citrus flavonoids and their antioxidant evaluation
Critical reviews in food science and nutrition, 2021The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements.
Yue Wang +5 more
semanticscholar +1 more source
Current Medicinal Chemistry, 2001
In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
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In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
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Enteric Disposition and Recycling of Flavonoids and Ginkgo Flavonoids
The Journal of Alternative and Complementary Medicine, 2003The objective of this study was to determine the intestinal and microbial disposition of flavonoids and how these disposition processes affect their enteric recycling.Studies were performed using a perfused rat intestinal model or using enrichment cultures and a pure isolate of Enterococcus avium (LY1).In the rat intestine, aglycones, such as quercetin
Yang Dai +4 more
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FLAVONOIDS AND FLAVONOID EVOLUTION IN FUCHSIA (ONAGRACEAE)
American Journal of Botany, 1986A comprehensive survey of 225 populations of 80 taxa of Fuchsia showed flavonol monoglycosides, especially quercetin and kaempferol 3‐O‐glucosides, to be ubiquitous in all species examined. Flavonol diglycosides are unusual, however, and occur in just eight species in five of the nine sections of the genus.
William J. Hahn +3 more
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2009
Flavonoids, the most abundant polyphenolic compounds in foods, can be classified into flavanols, flavones, flavonols, flavanones, isoflavones and anthocyanidins. They have been demonstrated to possess strong antioxidant and disease-preventing properties especially for various degenerative diseases such as cancers and cardiovascular diseases in in vitro
Yu Wang, Chi-Tang Ho
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Flavonoids, the most abundant polyphenolic compounds in foods, can be classified into flavanols, flavones, flavonols, flavanones, isoflavones and anthocyanidins. They have been demonstrated to possess strong antioxidant and disease-preventing properties especially for various degenerative diseases such as cancers and cardiovascular diseases in in vitro
Yu Wang, Chi-Tang Ho
openaire +3 more sources