Results 121 to 130 of about 53,910 (244)

Flavonol Glycosides From Cadaba Glandulosa

Zeitschrift für Naturforschung C, 2002
A new flavonol triglycoside, rhamnocitrin-3-O-neohesperoside-4′-O-glucoside was isolated from the ethanol extract of Cadaba glandulosa together with two known diglycosides rhamnocitrin- 3-O-neohesperoside and rhamnetin-3-neohesperoside. Characterization of the three compounds was achieved by various spectroscopic methods
openaire   +2 more sources

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ Apples

Applied Sciences
Ready-to-eat fresh-cut apples deteriorate rapidly in visual quality due to browning, leading to consumer rejection and food waste. In addition, minimal processing induces tissue damage and releases organic substrates, which could accelerate microbial ...
Nandi E. Nyamende, Gunnar Sigge, Zinash A. Belay, Buhle Mpahleni, Oluwafemi J. Caleb   +4 more
doaj   +1 more source

Homoisoflavanone Delays Colorectal Cancer Progression via DNA Damage‐Induced Mitochondrial Apoptosis and Parthanatos‐Like Cell Death

Advanced Science, Volume 13, Issue 19, 2 April 2026.
Homoisoflavanone (HIF), a bioactive compound isolated from Polygonatum kingianum, selectively suppresses colorectal cancer progression by inducing DNA damage‐mediated mitochondrial apoptosis and parthanatos‐like cell death. HIF triggers mitochondrial dysfunction, including depolarized membrane potential, elevated ROS, and ATP depletion, while impairing
Hongjie Fan, Huzi Zhao, Pei Zhang, Pengfei Yu, Yunfei Ji, Gang Chen, Hongli Jin, Yanfang Liu, Jin Liu, Zhe‐Sheng Chen, Aiping Lyu, Xinmiao Liang, Yang Chen   +12 more
wiley   +1 more source

Identification of Quality Markers in Viola kunawaresis Royel Using HPLC Fingerprints, Chemometric Analysis, and Network Pharmacology

Biomedical Chromatography, Volume 40, Issue 4, April 2026.
ABSTRACT Violae tianshanicae herba (VTH), a widely used crude drug in Uyghur medicine in China, is renowned for its immunomodulatory, anti‐inflammatory, antibacterial, antiviral, and antidiabetic activities, with notable efficacy in treating asthma. However, systematic research on its quality markers (Q‐markers) remains limited, underscoring the need ...
Haifeng Liu, Rongmei Zhao, Hong Xu, Tabusi Manaer, Le Pan, Lu Jin, Amatjan Ayupbek   +6 more
wiley   +1 more source

Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]

, 2019
Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core   +2 more sources

In Vitro Antimicrobial Activity and In Vivo Intestinal Barrier Regulation by Commiphora leptophloeos Bark Extract in 5‐Fluorouracil–Induced Mucositis

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
ABSTRACT This study evaluated the phytochemical composition, antimicrobial activity, and in vivo protective effects of the hydroethanolic extract from Commiphora leptophloeos stem bark (HECL) against 5‐fluorouracil (5‐FU)‐induced intestinal mucositis. Despite the extensive traditional use of C.
Stphannie Jamyla de Araújo Barbosa, Renato Dantas‐Medeiros, Susana Barbosa Ribeiro, Amanda Silveira da Silva, Lucas Vinicius Souza de Carvalho, Rafaela Torres Dantas da Silva, Gerlane Coelho Bernardo Guerra, Raimundo Fernandes de Araújo Júnior, Nizyara Costa da Silva, Raphael Victor Silva Andrade, Gabrielle Marques de Paiva, Silvana Maria Zucolotto, Rafaela Alcindo Silva de Sousa Fé, Maria Laura de Souza Lima, Raphaël Grougnet, Sergio Ortiz, Ana Caroline Zanatta, Aurigena Antunes de Araújo   +17 more
wiley   +1 more source

New bio-protector for combating heat and light stress across different grape cultivars and environments

OENO One
Direct sunlight on berries during ripening enhances flavonoid accumulation in the skin, acting as a defence against UV damage and lipid peroxidation.
Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti   +10 more
doaj   +1 more source

The risk of lung cancer related to dietary intake of flavonoids

, 2012
It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties.
Abraham J, Adonia Naidu, Anita Koushik, Arts I C, Arts I C, Arts I C, Arts I C, Benedetti A, Bravo L, Cui Y, Cutler G J, de Boer V C, De Stefani E, Garcia-Closas R, Graf B A, Gérin M, Halpern M T, Health Canada, Hertog M G, Hertog M GL, Hertog M GL, Hirvonen T, Hollman P C, Jack Siemiatycki, Javier Pintos, Knekt P, Knekt P, Krista Yorita Christensen, Lagiou P, Lam T K, Le Marchand L, Leffondre K, Manach C, Manach C, Marie-Élise Parent, Meckling KA, Michal Abrahamowicz, Mink P J, Mursu J, Pan S Y, Parkin D M, Parkin DM, Shanmugaratnam K, Sobin L, Ferlay J, and Whelan SL: Histological Groups for Comparative Studies, Pietta P G, Ross J A, Shatenstein B, Société des alcools du Québec, Statistics Canada, Subramanian J, Tavani A, Tong L, US Department of Agriculture, US Department of Agriculture, Wang L, Willett W C, Wright M E   +54 more
core   +3 more sources