Results 141 to 150 of about 27,133 (167)

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

Food Chemistry, 2008
Farooq Anwar, Bushra Sultana
exaly  

Flavonols

1975
openaire   +1 more source

Health Effects and Bioavailability of Dietary Flavonols

Free Radical Research, 1999
Peter Hollman, Martijn B Katan, M B Katan   +2 more
exaly  

Flavones and flavonols

1988
E. Wollenweber, M. Jay
openaire   +1 more source

Flavonol

2013
openaire   +1 more source

Flavonols and fertility

Trends in Plant Science, 1996
openaire   +2 more sources

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Food Chemistry, 2005
Mojca Skerget, Zeljko Knez, Petra Kotnik   +2 more
exaly  

Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability

Antioxidants, 2020
Soo-Ki Kim, Damini Kothari, Woodo Lee
exaly  

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

International Journal of Molecular Sciences, 2013
Luigi Bavaresco, Panagiotis Arapitsas, Riccardo Flamini   +2 more
exaly  

Functional characterization of a HD-ZIP IV transcription factor NtHDG2 in regulating flavonols biosynthesis in Nicotiana tabacum

Plant Physiology and Biochemistry, 2020
Jun Yang, Zhong Wang, Mingzhu Wu
exaly