Results 151 to 160 of about 37,339 (280)

Valorization of Sardinian Grapevine Leaves as a Sustainable Source of Flavonols with Anticancer Potential. [PDF]

Antioxidants (Basel)
Spissu Y, Tomasi ML, Cossu C, Floris A, Azara E, Serra GR, Marchesi I, Fiorentino FP, Rocchitta G, Zappino R, Barberis A.   +10 more
europepmc   +1 more source

FLAVONOLS IN THE REGULATION OF DEVELOPMENT, GERMINATION AND GROWTH OF MALE GAMETOPHYTE PETUNIA IN VIVO

, 2014
The development of pollen grains of Petunia both clones was accompanied by a steady increase in the level of the amount Flavonols in the tissues of the anther.
Минкина, Ю. В., Minkina, Yu. V.
core  

Protected Flavonols for Carbon Monoxide Delivery in Biological Environments

Although known for its toxicity, carbon monoxide (CO) has also been identified as producing beneficial health effects when present at low concentrations. CO is produced endogenously in humans during heme degradation.
Dittmar, Taylor M.
core   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh, Entisar D. Mustafa, Mohamed E. Alkafafy, Ebtihal Khojah, Bassem N. Samra, Daniel Eutyche Mbadjoun Wapet, Mohamed Metwally Mahmoud, Waleed Z. Badawy, Mahmoud Khalil, Mohamed A. Salama, Mohamed Abdin, Mostafa Ali   +11 more
wiley   +1 more source

Flavor-driven suitability of blueberry cultivars for fresh consumption and winemaking. [PDF]

Food Chem X
Cui D, Zhao W, Wei X, Wang Y, Huang Y, Cai Y, Duan C, Liu C, Lan Y.   +8 more
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

The gatekeeper: how PSY1 controls root growth. [PDF]

Plant Cell
Gómez-Felipe A.
europepmc   +1 more source

Comparsion of iron reducing properties of flavonols and flavanones

, 2012
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Pharmacology and Toxicology Student: Veronika Kyjovská Supervisor: P emysl Mlad nka, Ph.D.
Kyjovská, Veronika
core  

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato, Silvia Turroni, Semeh Bejaoui, Federica D'Amico, Volker Behrends, Solidea Amadei, Asia Pizzi, Giselle Nobre Costa, Adele Costabile, Karla Bigetti Guergoletto   +11 more
wiley   +1 more source

The ABA receptor NtPYL6 promotes flavonol biosynthesis to enhance tobacco resistance to UV-B. [PDF]

Plant Physiol
Wang Z, Xu L, Huang H, Liu Y, Liu P, Jiang J, Xu X, Zhou H, Chen Q, Li X, Gao Q, Yang J.   +11 more
europepmc   +1 more source