Results 151 to 160 of about 54,771 (281)

Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà, Vincenzo Disca, Fabiano Travaglia, Monica Locatelli, Jean Daniel Coïsson   +4 more
wiley   +1 more source

Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism

Food Frontiers, Volume 7, Issue 3, May 2026.
This study investigated the effects of salicylic acid (SA) application on the softening of grapes (Vitis vinifera L. ‘Red Globe’) during cold storage. The results demonstrated that SA treatment effectively delayed softening by regulating cell wall, cuticular wax, and phenylpropanoid metabolism.
Guihua Zeng, Haiyan Liu, Yuyun He, Jianming Niu, Ping Wang, Qinming Sun, Feifei Gao   +6 more
wiley   +1 more source

Effect of pH on recovery efficiency and anthocyanin composition of Clitoria ternatea extracts with application as lipid antioxidants in food preservation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
pH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Kha Duyen Nguyen, Thi Thu Tra Tran, Ngọc Anh Le, Thi Anh Dao Dong   +3 more
wiley   +1 more source

A high-throughput fluorescence-based microplate reader assay to quantify total flavonol levels in plant tissues. [PDF]

Plant Methods
Daryanavard H, Muhlemann JK.
europepmc   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes‐Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu, Ru Li, Shuqing Jin, Qinhao Liu, Hongxia Wei, Zhe Li, Yuchen Sun, Yi Zhang, Yunfeng Liu   +8 more
wiley   +1 more source

Metabolomics Profiling and In Vitro Genoprotective Effect of <i>Actinidia chinensis</i> Planch. var. <i>deliciosa</i> (A.Chev.) A.Chev. Leaf Extract. [PDF]

Toxics
Al-Naqeb G, Commisso M, Boussetta S, De Giuseppe R, Cena H.   +4 more
europepmc   +1 more source

Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen, Meiquan Yang, Weize Yang, Mingju Qi, Zongliang Xu, Tianmei Yang, Jinyu Zhang   +6 more
wiley   +1 more source

Effects of blue light and UV-B radiation during growth on photochemical yields during exposure to bright sunlight. [PDF]

BMC Plant Biol
Trasser M, Robson TM, Durand M.
europepmc   +1 more source

On Flavonols in Hops

Proceedings of the Japan Academy, 1954
Yasuo UMEDA, Makoto KOSHIHARA
openaire   +2 more sources

Antennaria dioica (L.) Gaertn. (Asteraceae): From Metabolite Profiling to Comprehensive Evaluation of In Vitro and In Silico Enzyme Inhibitory Activity

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Antennaria dioica (L.) Gaertn. is a perennial herb from the tribe Gnaphalieae of the Asteraceae family. In‐depth phytochemical profiling and in vitro antioxidant and enzyme inhibition assessment of methanol‐aqueous extract from the A. dioica aerial parts were integrated with molecular docking study.
Dimitrina Zheleva‐Dimitrova, Gokhan Zengin, Iglika Lessigiarska, Ivanka Tsakovska, Radostina Nikolova‐Kejova, Ivayla Zheleva‐Kyuchukova, Georgi Momekov, Reneta Gevrenova   +7 more
wiley   +1 more source