Results 171 to 180 of about 54,771 (281)

A Botanical Mixture of Boswellia serrata, Commiphora myrrha, Propolis and Scutellaria baicalensis Reduces Expression of Inflammatory Chemokines in Canine Keratinocytes In Vitro

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
YSK‐AB, a botanical mixture, reduced nitric oxide production in RAW 264.7 cells and chemokine expression in canine keratinocytes, suggesting its potential as a natural therapeutic agent for inflammatory skin diseases in dogs. ABSTRACT Background Botanical ingredients can function as adjunctive therapies for managing inflammatory skin diseases ...
Danbee Ha, Kyungsook Jung, Hyungyeong Choi, Ji‐Seon Yoon   +3 more
wiley   +1 more source

Variaciones cuali-cuantitativas en la producción de polifenoles en hojas de Smilax campestris Griseb. -Smilacaceae- sanas y atacadas por la oruga de la mariposa Agraulis vanillae L. -Heliconidae-

Dominguezia
Smilax campestris Griseb. -Smilacaceae- es una especie empleada en la medicina popular. Sus hojas se utilizan en infusiones para la elaboración de bebidas tónicas, amargas y digestivas.
Ana Z. Rugna, Rafael A. Ricco, Alberto A. Gurni, Marcelo L. Wagner   +3 more
doaj  

Combined R2R3-MYB transcription factor mutants reveal the regulatory structure of the Arabidopsis thaliana flavonoid biosynthesis pathway. [PDF]

Planta
Sielmann LM, Denecke T, Weisshaar B, Stracke R.   +3 more
europepmc   +1 more source

Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale [PDF]

, 2010
Adima, Augustin Amissa, Adje, Anoh Félix, Chemat, Farid, Gaydou, Emile M., Lozano, Paul, Lozano, Yves, Meudec, Emmanuelle   +6 more
core  

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Unveiling the absorbed bioactive constituents of <i>Cuscuta</i> seeds: A systematic strategy integrating automated MS annotation, <i>in vivo</i> chemometric screening and bioactivity evaluation. [PDF]

Food Chem X
Tang XY, Ma MJ, Du ML, Xie LQ, Chen JJ, Tan ZX, Su ZJ, Dai ZQ, Huang L, Dai Y.   +9 more
europepmc   +1 more source

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Valéria Silva de Lana, Júlia Francisquini D'Almeida, Izabela Maria Montezano de Carvalho, Hércia Stampini Duarte Martino, Italo Tuler Perrone, Elad Tako, Vitor Lacerda Sanches, Mauricio Ariel Rostagno, Ceres Mattos Della Lucia   +11 more
wiley   +1 more source

Untargeted Metabolomics for Profiling of Cascara, Senna, Rhubarb, and Frangula Metabolites. [PDF]

Metabolites
Nezi P, Prete AL, Costanti F, Cicaloni V, Cicogni M, Tinti L, Salvini L, Bianchini M.   +7 more
europepmc   +1 more source

In Vitro Antitrypanosomal and Antibacterial Activity of Aqueous, Hydroethanolic and Ethanolic Extracts of Rumex obtusifolius L. Leaf and Root

Basic &Clinical Pharmacology &Toxicology, Volume 138, Issue 5, May 2026.
ABSTRACT Plant extracts are an important raw material for the development of new drugs. Rumex obtusifolius L., popularly known as ‘bitter dock’, has significant pharmacological properties. This study evaluated the in vitro antitrypanosomal activity of aqueous, hydroethanolic and ethanolic extracts from the leaf and roots of R. obtusifolius L.
Gabriela K. Borges, Gabriella B. Das Neves, Letícia Reichardt, Ubirajara Maciel da Costa, Luiz C. Miletti, Amanda L. Bastos‐Pereira   +5 more
wiley   +1 more source

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês, Viviani Ruffo de Oliveira, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source