CcMYB24 redirects flavonoid metabolic flux toward flavonols by activating CcFLS and CcCHI to drive leaf variegation in Cymbidium. [PDF]
BMC Plant BiolYang G, Yan C, Zhang Q, Wang Y.
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Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity. [PDF]
Anal Bioanal ChemPalos-Hernández A +5 more
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Purple potential in petunias: flavonoid pathway related regulator evolution. [PDF]
Plant PhysiolOskam L.
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Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit. [PDF]
Plant DirectLiang J +8 more
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Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]
Food Chem XZeng H +7 more
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Bioactivity of <i>Ribes nigrum</i> L. Juice and Waste Extracts: Chemical Composition, Antioxidant, and Antiproliferative Properties. [PDF]
Plants (Basel)Trajković M +9 more
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Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (<i>Vitis vinifera</i> L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization. [PDF]
GelsComas-Serra F +4 more
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Molecular Insights into the Astringency of <i>Clitoria ternatea</i> Tea: Role of Phenolic Structure, Oral Constituents, and pH. [PDF]
J Agric Food ChemSilva IE +6 more
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Association of dietary flavonoid intake with incident atherosclerosis: cohort evidence in middle-aged and older adults. [PDF]
Front NutrTian J, Wang S, Chang X, Han Y.
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