Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
MoleculesMittova V +4 more
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Unravelling the Link between Polyphenol Intake and the Risk of Digestive System Cancer: An Umbrella Review Using Meta-Analyses and Systematic Reviews. [PDF]
Expert Rev Mol MedAmjadi A +11 more
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MYB regulator of "colorless" flavonols underlies the evolution of red flowers in Iochroma (Solanaceae). [PDF]
G3 (Bethesda)Wheeler LC, Larter M, Smith SD.
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Exogenous curcumin alleviates salt stress in lavender plants: a physiological and biochemical investigation. [PDF]
BMC Plant BiolMiri A, Rezayian M, Niknam V.
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Evaluation of Means to Increase the Content of Bioactive Phenolic Compounds in Soft Fruits (Marjakasvien bioaktiivisiin fenoliyhdisteisiin vaikuttavat tekijät) [PDF]
Anttonen, Mikko
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Therapeutic potential of flavonols in the treatment of JCPyV. [PDF]
Microbiol SpectrMacLure E +7 more
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Optimized Synthetic Flavonols Support Senescence Clearance and Lung Fibrosis Resolution. [PDF]
ACS Pharmacol Transl SciMeridew JA +19 more
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Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste. [PDF]
FoodsBosio A, Beccaria M, Lavelli V.
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Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit. [PDF]
Plant GenomeJiménez NP +5 more
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Megagametophyte maturation dynamics and flavonol changes during <i>Arbutus unedo</i> flower development. [PDF]
Front Plant SciD'Agostino A +3 more
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